Traditional food of Guangdong: 15 dishes

• Char siu 叉烧 · Main dish · Guangdong

  Char siu, meaning fork-roasted, is Cantonese barbecued pork and comes from Guangdong.

• Cheung fun 肠粉 · Noodles & pasta · Guangdong

  Cheung fun, rice noodle rolls, are a Cantonese dish from Guangdong.

• Har gow 虾饺 · Snack · Guangdong

  Har gow are traditional Cantonese shrimp dumplings served as dim sum.

• Beef chow fun 干炒牛河 · Noodles & pasta · Guangdong

  Beef chow fun, dry-fried beef with hor fun, is a staple Cantonese dish of beef, wide rice noodles and bean sprouts stir-fried together.

• White cut chicken 白切鸡 · Main dish · Guangdong

  White cut chicken is a traditional Cantonese chicken dish.

• Double skin milk 双皮奶 · Dessert · Guangdong

  Double skin milk is a Chinese dessert from Shunde in Guangdong.

• Wonton noodles 云吞面 · Noodles & pasta · Guangdong

  Wonton noodles are a noodle dish of Cantonese origin.

• Egg waffle 鸡蛋仔 · Street food · Hong Kong

  Egg waffles, gai daan jai, are a Hong Kong street snack.

• Pineapple bun 菠萝包 · Bread & pastry · Hong Kong

  The pineapple bun, bo lo baau, is a sweet bun from Hong Kong that appeared around the 1940s.

• Hong Kong-style milk tea 港式奶茶 · Drink · Hong Kong

  Hong Kong-style milk tea is a strong tea made from Ceylon black tea with evaporated or condensed milk.

• Curry fish balls 咖喱鱼蛋 · Street food · Hong Kong

  Curry fish balls are a Hong Kong street snack that dates from the 1950s, when roadside cooked-food stalls already sold them.

• Poon choi 盆菜 · Main dish · Hong Kong

  Poon choi, basin feast, is the traditional food of the indigenous people of the walled villages of Hong Kong's New Territories, eaten at every festival and celebration and when villagers honour their ancestors.

• Pork chop bun 猪扒包 · Street food · Macau

  The pork chop bun is one of Macau's best-known snacks and is often described as a Macau speciality.

• Minchi 免治 · Main dish · Macau

  Minchi, or minchee, is a Macanese dish of minced beef or pork stir-fried with onion and small cubes of fried potato, seasoned with soy sauce, molasses and often Worcestershire sauce.

• African chicken 非洲鸡 · Main dish · Macau

  African chicken, galinha à africana, is a Macanese dish of grilled or roasted chicken coated in a spicy piri piri sauce, sometimes with Asian ingredients, and is counted among Macau's renowned dishes.

Food by city in China

• Traditional food of Hong Kong: 4 dishes
• Traditional food of Macau: 3 dishes

Other regions in China

• Traditional food of Beijing: 10 dishes
• Traditional food of Sichuan: 5 dishes
• Traditional food of Jiangsu: 4 dishes
• Traditional food of Zhejiang: 4 dishes
• Traditional food of Fujian: 4 dishes
• Traditional food of Hubei: 3 dishes
• Traditional food of Guangxi: 3 dishes
• Traditional food of Chongqing: 3 dishes
• Traditional food of Guizhou: 3 dishes
• Traditional food of Yunnan: 5 dishes
• Traditional food of Tianjin: 5 dishes
• Traditional food of Shanxi: 4 dishes
• Traditional food of Liaoning: 3 dishes
• Traditional food of Shandong: 3 dishes
• Traditional food of Henan: 3 dishes
• Traditional food of Shaanxi: 7 dishes
• Traditional food of Xinjiang: 3 dishes
• Food of China