- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce Minchi
Minchi is written 免治 where it comes from. In the International Phonetic Alphabet it is /min˥ tsi˨/. In plain English letters that is MIN-chee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Minchi?
Minchi is a main dish of China. Where it comes from: Macau. People usually eat it at lunch or dinner. Its main ingredients are beef, pork and potato. It tastes savory and sweet.
Where Minchi comes from
Minchi is one of 108 signature dishes of China on this map. See all dishes from Macau.
- Char siu 叉烧
Char siu, meaning fork-roasted, is Cantonese barbecued pork and comes from Guangdong.
- Cheung fun 肠粉
Cheung fun, rice noodle rolls, are a Cantonese dish from Guangdong.
- Har gow 虾饺
Har gow are traditional Cantonese shrimp dumplings served as dim sum.
- Beef chow fun 干炒牛河
Beef chow fun, dry-fried beef with hor fun, is a staple Cantonese dish of beef, wide rice noodles and bean sprouts stir-fried together.
- White cut chicken 白切鸡
White cut chicken is a traditional Cantonese chicken dish.
- Double skin milk 双皮奶
Double skin milk is a Chinese dessert from Shunde in Guangdong.
Dishes like Minchi in other countries
Same type of dish and similar main ingredients as Minchi:
- Värmland sausage Värmlandskorv
Värmlandskorv is a thick, unsmoked sausage from the province of Värmland in west-central Sweden, where it is known in dialect as värmlandskôrv or potatiskorv, potato sausage.
- Biksemad
Biksemad is a hot dish of the traditional Danish kitchen: diced boiled potatoes are mixed with onions and pieces of meat and fried in a hot pan.
- Tiroler Gröstl
Tiroler Gröstl is a traditional Austrian pan dish from Tyrol: boiled potatoes and pieces of beef or pork, from the shoulder or neck, fried together with chopped onion and bacon in clarified butter.
- Baeckeoffe
Baeckeoffe is a slow-baked casserole from Alsace whose name means "baker's oven" in the Alsatian dialect.