How to pronounce Cheung fun

Cheung fun is written 肠粉 where it comes from. In the International Phonetic Alphabet it is /tsʰœŋ˩ fɐn˧˥/. In plain English letters that is CHEUNG-fun, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Cheung fun?

Cheung fun is a noodle dish of China. Where it comes from: Guangdong. People usually eat it for breakfast and as a snack. Its main ingredients are rice and seafood. It tastes savory.

Where Cheung fun comes from

Cheung fun is one of 108 signature dishes of China on this map. See all dishes from Guangdong.

• Char siu 叉烧 · Main dish · Guangdong

  Char siu, meaning fork-roasted, is Cantonese barbecued pork and comes from Guangdong.

• Har gow 虾饺 · Snack · Guangdong

  Har gow are traditional Cantonese shrimp dumplings served as dim sum.

• Beef chow fun 干炒牛河 · Noodles & pasta · Guangdong

  Beef chow fun, dry-fried beef with hor fun, is a staple Cantonese dish of beef, wide rice noodles and bean sprouts stir-fried together.

• White cut chicken 白切鸡 · Main dish · Guangdong

  White cut chicken is a traditional Cantonese chicken dish.

• Double skin milk 双皮奶 · Dessert · Guangdong

  Double skin milk is a Chinese dessert from Shunde in Guangdong.

• Wonton noodles 云吞面 · Noodles & pasta · Guangdong

  Wonton noodles are a noodle dish of Cantonese origin.

Food of China

Dishes like Cheung fun in other countries

Same type of dish and similar main ingredients as Cheung fun:

• Bánh đa cua · Noodles & pasta · Hải Phòng, Vietnam

  Bánh đa cua is the signature noodle soup of Hải Phòng.

• Pancit Malabon pansit Malabon · Noodles & pasta · Metro Manila (Malabon), Philippines

  Pancit Malabon is a noodle dish that originates from Malabon, a fishing town in Metro Manila.

• Pad thai ผัดไทย · Noodles & pasta · Bangkok, Thailand

  Pad thai is younger than many people think.

• Hokkien prawn mee 福建虾面 · Noodles & pasta · Hawker centres, Singapore

  Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.