How to pronounce Wonton noodles

Wonton noodles is written 云吞面 where it comes from. In the International Phonetic Alphabet it is /wɐn˩ tʰɐn˥ min˨/. In plain English letters that is WUN-tun MEEN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Wonton noodles?

Wonton noodles is a noodle dish of China. Where it comes from: Guangdong. People usually eat it at lunch or dinner. Its main ingredients are seafood, pork and wheat & flour. It tastes savory.

Where Wonton noodles comes from

Wonton noodles is one of 108 signature dishes of China on this map. See all dishes from Guangdong.

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• Har gow 虾饺 · Snack · Guangdong

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• Beef chow fun 干炒牛河 · Noodles & pasta · Guangdong

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• White cut chicken 白切鸡 · Main dish · Guangdong

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• Double skin milk 双皮奶 · Dessert · Guangdong

  Double skin milk is a Chinese dessert from Shunde in Guangdong.

Food of China

Dishes like Wonton noodles in other countries

Same type of dish and similar main ingredients as Wonton noodles:

• Danzai noodles 擔仔麵 · Noodles & pasta · Tainan, Taiwan

  Danzai noodles, tàⁿ-á-mī in Taiwanese, are a small bowl of noodles in shrimp-flavoured broth, topped with bean sprouts, coriander, garlic, a shrimp and a spoon of minced pork sauce.

• Lomi · Noodles & pasta · Batangas, Philippines

  Lomi, or pancit lomi, is a Filipino noodle soup made with thick fresh egg noodles about a quarter of an inch across, soaked in lye water to give them more bite.

• Champon ちゃんぽん · Noodles & pasta · Nagasaki, Japan

  Champon is the noodle dish of Nagasaki.

• Hokkien prawn mee 福建虾面 · Noodles & pasta · Hawker centres, Singapore

  Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.