- Any taste
- Savory19
- Spicy2
- Sweet15
- Sour2
- Smoky0
- Rich8
- Fresh4
- Any ingredient
- Beef1
- Pork9
- Chicken4
- Fish1
- Seafood4
- Egg4
- Dairy & cheese5
- Beans & tofu3
- Rice5
- Wheat & flour10
- Corn1
- Vegetables3
- Offal1
- Any type
- Main dish1
- Soup & stew1
- Noodles & pasta4
- Rice dish3
- Street food6
- Dessert8
- Snack3
- Drink4
Map data: Natural Earth
How to pronounce Danzai noodles
Danzai noodles is written 擔仔麵 where it comes from. In the International Phonetic Alphabet it is /tan˥˩ tsaɪ˨˩˦ mjɛn˥˩/. In plain English letters that is dahn-dzai-MYEN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Danzai noodles?
Danzai noodles is a noodle dish of Taiwan. Where it comes from: Tainan. People usually eat it as a snack and late at night. Its main ingredients are wheat & flour, pork and seafood. It tastes savory.
Where Danzai noodles comes from
Danzai noodles is one of 30 signature dishes of Taiwan on this map.
- Coffin bread 棺材板
Coffin bread starts as a thick slab of soft white bread.
- Beef noodle soup 牛肉麵
Beef noodle soup, niúròumiàn, is Taiwan's signature noodle dish: thick wheat noodles in a deep broth of slowly braised beef, often red-braised with soy sauce, chilli bean paste and spices, topped with greens and pickled mustard.
- Lu rou fan 滷肉飯
Lu rou fan, braised pork rice, is finely chopped or minced pork belly simmered in soy sauce, rice wine, sugar and spices such as five-spice, often with fried shallots, until the fat and skin turn soft, then spooned over a bowl of white rice.
- Bubble tea 珍珠奶茶
Bubble tea, zhēnzhū nǎichá, is sweet milk tea shaken with ice and chewy balls of tapioca drunk through a wide straw.
- Bah-uân 肉圓
Bah-uân, often written ba-wan, is a big translucent dumpling: a disc six to eight centimetres wide, made of sweet potato starch and rice flour, filled with pork, bamboo shoots and shiitake, and served with a sweet and savoury sauce.
- Hsinchu rice noodles 新竹米粉
Hsinchu rice noodles are thin dried noodles from Hsinchu, in north-west Taiwan.
Dishes like Danzai noodles in other countries
Same type of dish and similar main ingredients as Danzai noodles:
- Shacha noodles 沙茶面
Shacha noodles are a local noodle soup of Xiamen.
- Lomi
Lomi, or pancit lomi, is a Filipino noodle soup made with thick fresh egg noodles about a quarter of an inch across, soaked in lye water to give them more bite.
- Champon ちゃんぽん
Champon is the noodle dish of Nagasaki.
- Hokkien prawn mee 福建虾面
Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.