How to pronounce Lomi

In the International Phonetic Alphabet it is /ˈlomi/. In plain English letters that is LOH-mee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Lomi?

Lomi is a noodle dish of the Philippines. Where it comes from: Batangas. People usually eat it at lunch or dinner and late at night. Its main ingredients are wheat & flour, pork and seafood. It tastes savory.

Where Lomi comes from

Lomi is one of 34 signature dishes of the Philippines on this map. See all dishes from CALABARZON (Region IV-A).

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Food of the Philippines

Dishes like Lomi in other countries

Same type of dish and similar main ingredients as Lomi:

• Danzai noodles 擔仔麵 · Noodles & pasta · Tainan, Taiwan

  Danzai noodles, tàⁿ-á-mī in Taiwanese, are a small bowl of noodles in shrimp-flavoured broth, topped with bean sprouts, coriander, garlic, a shrimp and a spoon of minced pork sauce.

• Shacha noodles 沙茶面 · Noodles & pasta · Fujian, China

  Shacha noodles are a local noodle soup of Xiamen.

• Champon ちゃんぽん · Noodles & pasta · Nagasaki, Japan

  Champon is the noodle dish of Nagasaki.

• Hokkien prawn mee 福建虾面 · Noodles & pasta · Hawker centres, Singapore

  Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.