Traditional food of CALABARZON (Region IV-A): 4 dishes

• Bulalo · Soup & stew · Batangas

  Bulalo is a beef soup native to the Southern Luzon region, particularly the provinces of Batangas and Cavite.

• Lomi · Noodles & pasta · Batangas

  Lomi, or pancit lomi, is a Filipino noodle soup made with thick fresh egg noodles about a quarter of an inch across, soaked in lye water to give them more bite.

• Kapeng barako · Drink · Batangas

  Kapeng barako, barako coffee or Batangas coffee, is a coffee grown in the Philippines, particularly in the provinces of Batangas and Cavite.

• Buko pie · Dessert · Laguna (Los Baños)

  Buko pie is a traditional Filipino baked pie filled with young coconut, buko in Tagalog, and is considered a speciality of the town of Los Baños in Laguna.

Other regions in the Philippines

• Traditional food of National Capital Region: 3 dishes
• Traditional food of Central Visayas (Region VII): 4 dishes
• Traditional food of Ilocos (Region I): 4 dishes
• Traditional food of Central Luzon (Region III): 3 dishes
• Traditional food of Western Visayas (Region VI): 4 dishes
• Traditional food of Autonomous Region in Muslim Mindanao (ARMM): 3 dishes
• Food of the Philippines