Traditional food of Central Visayas (Region VII): 4 dishes

• Lechon litson · Main dish · Cebu

  Lechon is a whole pig roasted for hours on a bamboo spit over charcoal, turned by hand until the skin becomes thin, crisp and lacquered.

• Ngohiong · Street food · Cebu

  Ngohiong, also pronounced ngoyong, is a Filipino appetiser that originates from Cebu City.

• Humba · Main dish · Visayas

  Humba is a braised pork dish from the Visayas.

• Calamay kalamay · Dessert · Bohol

  Kalamay, also spelled calamay, literally "sugar", is a sticky sweet known in many regions of the Philippines, made from coconut milk, brown sugar and ground glutinous rice.

Other regions in the Philippines

• Traditional food of National Capital Region: 3 dishes
• Traditional food of Ilocos (Region I): 4 dishes
• Traditional food of Central Luzon (Region III): 3 dishes
• Traditional food of CALABARZON (Region IV-A): 4 dishes
• Traditional food of Western Visayas (Region VI): 4 dishes
• Traditional food of Autonomous Region in Muslim Mindanao (ARMM): 3 dishes
• Food of the Philippines