Traditional food of Ilocos (Region I): 4 dishes

• Pinakbet · Main dish · Ilocos

  Pinakbet, or pakbet, is a vegetable dish from the Ilocos region of northern Luzon and a staple of the Ilocano people.

• Bagnet · Main dish · Ilocos

  Bagnet, also called chicharon in Ilocano, is an Ilocano dish of pork belly boiled and then deep-fried until crisp.

• Poqui poqui pokí pokí · Main dish · Ilocos

  Poqui poqui, also spelled puké puké or pukí pukí, is a scrambled egg dish from the Ilocos region in northwestern Luzon.

• Igado · Main dish · Ilocos

  Igado, also known as dinaldalem, is a pork dish that originated in the Ilocos region and is regarded as a staple of Ilocano cooking.

Other regions in the Philippines

• Traditional food of National Capital Region: 3 dishes
• Traditional food of Central Visayas (Region VII): 4 dishes
• Traditional food of Central Luzon (Region III): 3 dishes
• Traditional food of CALABARZON (Region IV-A): 4 dishes
• Traditional food of Western Visayas (Region VI): 4 dishes
• Traditional food of Autonomous Region in Muslim Mindanao (ARMM): 3 dishes
• Food of the Philippines