- Any taste
- Savory19
- Spicy4
- Sweet11
- Sour5
- Smoky2
- Rich11
- Fresh3
- Any ingredient
- Beef2
- Pork12
- Chicken6
- Duck1
- Fish3
- Seafood8
- Egg5
- Dairy & cheese6
- Beans & tofu2
- Rice5
- Wheat & flour4
- Corn1
- Potato1
- Vegetables9
- Offal3
- Any type
- Main dish13
- Soup & stew5
- Noodles & pasta3
- Rice dish1
- Street food1
- Dessert9
- Snack1
- Drink1
Map data: Natural Earth
Traditional food of Autonomous Region in Muslim Mindanao (ARMM): 3 dishes
- Pastil
Pastil is steamed rice wrapped in a banana leaf with dry, shredded chicken, beef or fish.
- Piaparan piyaparan
Piaparan, also called pipaparan, piaran or piarun, is a dish of the Maranao people of Lanao del Sur in Mindanao.
- Palapa
Palapa is a sweet and spicy condiment of the Maranao people of Lanao del Sur.
Other regions in the Philippines
- Traditional food of National Capital Region: 3 dishes
- Traditional food of Central Visayas (Region VII): 4 dishes
- Traditional food of Ilocos (Region I): 4 dishes
- Traditional food of Central Luzon (Region III): 3 dishes
- Traditional food of CALABARZON (Region IV-A): 4 dishes
- Traditional food of Western Visayas (Region VI): 4 dishes
- Food of the Philippines