Traditional food of National Capital Region: 3 dishes

• Adobo · Main dish · Luzon

  Adobo is the Philippine way of braising meat in vinegar, garlic, bay leaf and black pepper, usually with soy sauce, until the sauce is reduced and glossy.

• Sinigang · Soup & stew · Tagalog region

  Sinigang is a sour soup, and sourness is its point.

• Pancit Malabon pansit Malabon · Noodles & pasta · Metro Manila (Malabon)

  Pancit Malabon is a noodle dish that originates from Malabon, a fishing town in Metro Manila.

Other regions in the Philippines

• Traditional food of Central Visayas (Region VII): 4 dishes
• Traditional food of Ilocos (Region I): 4 dishes
• Traditional food of Central Luzon (Region III): 3 dishes
• Traditional food of CALABARZON (Region IV-A): 4 dishes
• Traditional food of Western Visayas (Region VI): 4 dishes
• Traditional food of Autonomous Region in Muslim Mindanao (ARMM): 3 dishes
• Food of the Philippines