- Any taste
- Savory19
- Spicy4
- Sweet11
- Sour5
- Smoky2
- Rich11
- Fresh3
- Any ingredient
- Beef2
- Pork12
- Chicken6
- Duck1
- Fish3
- Seafood8
- Egg5
- Dairy & cheese6
- Beans & tofu2
- Rice5
- Wheat & flour4
- Corn1
- Potato1
- Vegetables9
- Offal3
- Any type
- Main dish13
- Soup & stew5
- Noodles & pasta3
- Rice dish1
- Street food1
- Dessert9
- Snack1
- Drink1
Map data: Natural Earth
How to pronounce Pastillas
Pastillas is written pastillas de leche where it comes from. In the International Phonetic Alphabet it is /pasˈtiljas/. In plain English letters that is pahs-TEEL-yahs, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Pastillas?
Pastillas is a dessert of the Philippines. Where it comes from: Bulacan (San Miguel). People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes sweet.
Where Pastillas comes from
Pastillas is one of 34 signature dishes of the Philippines on this map. See all dishes from Central Luzon (Region III).
- Sisig
Sisig is a Filipino dish made from the pig's head, above all the jowls and ears, sometimes with chicken liver, seasoned with calamansi, onions and chilli peppers.
- Tibok-tibok tibuk-tibuk
Tibok-tibok, tibuktíbuk in Kapampangan, is a dessert pudding from the province of Pampanga, made mainly from the milk of the carabao, the water buffalo, and galapóng, ground soaked glutinous rice.
- Adobo
Adobo is the Philippine way of braising meat in vinegar, garlic, bay leaf and black pepper, usually with soy sauce, until the sauce is reduced and glossy.
- Sinigang
Sinigang is a sour soup, and sourness is its point.
- Lechon litson
Lechon is a whole pig roasted for hours on a bamboo spit over charcoal, turned by hand until the skin becomes thin, crisp and lacquered.
- Pinakbet
Pinakbet, or pakbet, is a vegetable dish from the Ilocos region of northern Luzon and a staple of the Ilocano people.
Dishes like Pastillas in other countries
Same type of dish and similar main ingredients as Pastillas:
- Mango shaved ice 芒果冰
Mango shaved ice is a mountain of shaved or finely crushed ice covered with chunks of fresh mango, condensed milk and often a scoop of mango ice cream.
- Double skin milk 双皮奶
Double skin milk is a Chinese dessert from Shunde in Guangdong.
- Klappertaart
Klappertaart is a coconut cake from Manado in North Sulawesi, shaped by Dutch influence.
- Kek lapis Sarawak
Kek lapis Sarawak, Sarawak layer cake, is a speciality of the state of Sarawak, baked either in plain layers or in intricate, colourful patterns.