How to pronounce Klappertaart

In the International Phonetic Alphabet it is /ˈklapərtaːrt/. In plain English letters that is KLAH-per-tart, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Klappertaart?

Klappertaart is a dessert of Indonesia. Where it comes from: North Sulawesi (Manado). People usually eat it at teatime and on festive days. Its main ingredients are dairy & cheese and egg. It tastes sweet and rich.

Where Klappertaart comes from

Klappertaart is one of 46 signature dishes of Indonesia on this map.

• Tinutuan · Soup & stew · North Sulawesi (Manado)

  Tinutuan, also called bubur Manado, Manado porridge, is a speciality of Manado and a popular breakfast in the city and across North Sulawesi; some sources call it a dish of the Minahasa people more broadly.

• Rendang · Main dish · West Sumatra

  Rendang belongs to the Minangkabau people of West Sumatra.

• Nasi goreng · Rice dish · Java

  Nasi goreng is fried rice, and fried rice came to the region with Chinese settlers.

• Gado-gado · Main dish · Jakarta

  Gado-gado is a Jakarta salad of boiled and raw vegetables, potato, hard-boiled egg, fried tofu and tempeh, and slices of rice cake, all dressed with a thick sauce of ground peanuts, palm sugar, chilli and lime.

• Mie Aceh mi Aceh · Noodles & pasta · Aceh

  Mie Aceh, Aceh noodles, is the curried, spicy noodle dish of Aceh at the northern tip of Sumatra.

• Kuah pliek u · Soup & stew · Aceh

  Kuah pliek u is a curry-like stew from Aceh, built on a seasoning found nowhere else in Indonesian cooking.

Food of Indonesia

Dishes like Klappertaart in other countries

Same type of dish and similar main ingredients as Klappertaart:

• Kek lapis Sarawak · Dessert · Sarawak, Malaysia

  Kek lapis Sarawak, Sarawak layer cake, is a speciality of the state of Sarawak, baked either in plain layers or in intricate, colourful patterns.

• Bebinca बेबिंका · Dessert · Goa, India

  Bebinca is a layered cake of Indo-Portuguese cuisine from Goa, sometimes called the Queen of Goan desserts.

• Gubadiya гөбәдия · Dessert · Tatarstan, Russia

  Gubadiya is a tall, round, closed pie of the Tatars, also baked by the Bashkirs and Chuvash.

• Bint al-sahn بنت الصحن · Dessert · Sanaa, Yemen

  Bint al-sahn, "daughter of the plate", is a round cake of many thin layers of buttery dough, baked until golden and served warm, drizzled with honey and sprinkled with black seeds.