How to pronounce Gubadiya

Gubadiya is written гөбәдия where it comes from. In the International Phonetic Alphabet it is /ɡøbædiˈjæ/. In plain English letters that is goo-ba-dee-YAH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Gubadiya?

Gubadiya is a dessert of Russia. Where it comes from: Tatarstan. People usually eat it on festive days and at teatime. Its main ingredients are rice, dairy & cheese and egg. It tastes sweet and rich.

Where Gubadiya comes from

Gubadiya is one of 27 signature dishes of Russia on this map. See all dishes from Republic of Tatarstan.

• Chak-chak чәкчәк · Dessert · Tatarstan

  Chak-chak is a honey sweet of small pieces of unleavened dough, rolled into balls about the size of hazelnuts, deep-fried and then heaped into a mound and drenched in hot honey syrup.

• Echpochmak өчпочмак · Street food · Tatarstan

  Echpochmak, whose Tatar name means triangle, is a national dish of the Tatars and Bashkirs: a triangular baked pastry filled with chopped meat, onion and potatoes.

• Pelmeni пельмени · Main dish · Urals and Siberia

  Pelmeni are small dumplings of thin dough filled with raw minced meat, often a mix of beef, pork and lamb with onion, boiled and served with sour cream, butter or vinegar.

• Blini блины · Bread & pastry · Russia

  Blini are thin pancakes, traditionally made from yeasted buckwheat or wheat batter.

• Beef Stroganoff бефстроганов · Main dish · Saint Petersburg

  Beef Stroganoff is thin strips of beef sautéed and served in a sauce of mustard and smetana, sour cream.

• Pozharsky cutlet пожарская котлета · Main dish · Torzhok (Tver Oblast)

  The Pozharsky cutlet is a breaded patty of minced chicken, or sometimes veal, made especially juicy by working butter into the meat; in Russia it is coated in crumbs of white bread and fried until crisp.

Food of Russia

Dishes like Gubadiya in other countries

Same type of dish and similar main ingredients as Gubadiya:

• Gotland saffron pancake Saffranspannkaka · Dessert · Gotland, Sweden

  Saffranspannkaka, also called Gotland pancake, is a dessert from the Baltic island of Gotland; in the local Gutnish dialect it is saffranspannkake.

• Tarte au riz · Dessert · Liège, Belgium

  Tarte au riz, in Dutch rijstevlaai, is a single-crust tart filled with rice pudding.

• Sękacz · Dessert · Suwałki region (Podlasie), Poland

  Sękacz is a spit cake: a batter of butter, eggs, flour, sugar and cream is poured, layer after layer, onto a wooden roller or long cone that turns on a spit over an open fire, so that the cake grows in rings around it.

• Papanași · Dessert · All Romania, Romania

  Papanași are a traditional Romanian dessert, also eaten in Moldova, made from a dough of fresh sweet cow's cheese with eggs, flour, semolina, breadcrumbs and sugar.