How to pronounce Tarte au riz

In the International Phonetic Alphabet it is /taʁt o ʁi/. In plain English letters that is TART oh REE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tarte au riz?

Tarte au riz is a dessert of Belgium. Where it comes from: Liège. People usually eat it at teatime. Its main ingredients are rice, dairy & cheese, egg and wheat & flour. It tastes sweet.

Where Tarte au riz comes from

Tarte au riz is one of 32 signature dishes of Belgium on this map. See all dishes from Liège.

• Liège waffle gaufre de Liège · Street food · Liège

  Belgium has two main waffles.

• Liège meatballs boulets à la liégeoise · Main dish · Liège

  Boulets à la liégeoise are large meatballs of mixed minced pork and beef from the city of Liège, browned on all sides and then simmered in a sweet-and-sour sauce.

• Sirop de Liège · Snack · Liège

  Sirop de Liège, in Dutch Luikse siroop, is a dark, thick, translucent spread made by cooking apples and pears, often with dates, for hours.

• Salade liégeoise · Main dish · Liège

  Salade liégeoise, also called potée liégeoise, is a warm salad from the region of Liège: green beans cooked al dente, firm potatoes and smoked or salted lardons, all cooked separately and tossed at the last minute with a dash of vinegar, the lardons deglazed with it.

• Boûkète · Dessert · Liège

  A boûkète, in French bouquette, is a Liège pancake made with buckwheat flour and yeast, fried in lard and often studded with raisins, and eaten hot or cold with a local brown sugar called cassonade or with sirop de Liège.

• Herve cheese fromage de Herve · Snack · Liège

  Herve is a soft, washed-rind cow's milk cheese from the Pays de Herve, the plateau between the Vesdre and the Meuse east of Liège, named after its main town.

Food of Belgium

Dishes like Tarte au riz in other countries

Same type of dish and similar main ingredients as Tarte au riz:

• Bossche bol · Dessert · North Brabant, Netherlands

  A Bossche bol is a choux pastry ball about twelve centimetres across, filled with whipped cream and dipped in dark chocolate, from the city of 's-Hertogenbosch, or Den Bosch, in North Brabant, where it is simply called a chocoladebol.

• Madeleine de Commercy · Dessert · Commercy (Lorraine), France

  The madeleine is a small egg sponge cake with a scalloped shell shape, which comes from the moulds with shell-shaped hollows in which it is baked.

• Frankfurter Kranz · Dessert · Frankfurt (Hesse), Germany

  The Frankfurter Kranz is a ring-shaped buttercream cake from Frankfurt.

• Southern Jutland coffee table Sønderjysk kaffebord · Dessert · Southern Jutland, Denmark

  The Sønderjysk kaffebord, the Southern Jutland coffee table, is a tradition that opens with seven kinds of soft baked goods, continues with a couple of layer cakes and ends with at least seven kinds of biscuits.