How to pronounce Salade liégeoise

In the International Phonetic Alphabet it is /salad ljeʒwaz/. In plain English letters that is sah-LAHD lyay-ZHWAHZ, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Salade liégeoise?

Salade liégeoise is a main dish of Belgium. Where it comes from: Liège. People usually eat it at lunch or dinner. Its main ingredients are potato, vegetables and pork. It tastes sour and savory.

Where Salade liégeoise comes from

Salade liégeoise is one of 32 signature dishes of Belgium on this map. See all dishes from Liège.

• Liège waffle gaufre de Liège · Street food · Liège

  Belgium has two main waffles.

• Liège meatballs boulets à la liégeoise · Main dish · Liège

  Boulets à la liégeoise are large meatballs of mixed minced pork and beef from the city of Liège, browned on all sides and then simmered in a sweet-and-sour sauce.

• Sirop de Liège · Snack · Liège

  Sirop de Liège, in Dutch Luikse siroop, is a dark, thick, translucent spread made by cooking apples and pears, often with dates, for hours.

• Boûkète · Dessert · Liège

  A boûkète, in French bouquette, is a Liège pancake made with buckwheat flour and yeast, fried in lard and often studded with raisins, and eaten hot or cold with a local brown sugar called cassonade or with sirop de Liège.

• Tarte au riz · Dessert · Liège

  Tarte au riz, in Dutch rijstevlaai, is a single-crust tart filled with rice pudding.

• Herve cheese fromage de Herve · Snack · Liège

  Herve is a soft, washed-rind cow's milk cheese from the Pays de Herve, the plateau between the Vesdre and the Meuse east of Liège, named after its main town.

Food of Belgium

Dishes like Salade liégeoise in other countries

Same type of dish and similar main ingredients as Salade liégeoise:

• Choucroute garnie · Main dish · Alsace, France

  Choucroute garnie, "dressed sauerkraut", is the great winter dish of Alsace.

• Dibbelabbes · Main dish · Saarland, Germany

  Dibbelabbes is the Saarland name for a potato dish known across western Germany under many dialect names: Potthucke in Westphalia, Döppekooche in the Rhineland, Dibbekooche in the Westerwald.

• Stamppot · Main dish · Holland, Netherlands

  Stamppot means "mash pot": potatoes boiled and mashed together with one or more vegetables, such as kale (boerenkool), sauerkraut (zuurkool), endive or carrots and onions (hutspot).

• Papet vaudois · Main dish · Vaud, Switzerland

  Papet vaudois is the dish of the canton of Vaud: leeks and potatoes cooked slowly in white wine, usually Chasselas, finished with cream and served with Vaud sausages cooked on top of the vegetables, such as saucisson vaudois or saucisse aux choux, the cabbage sausage.