How to pronounce Herve cheese

Herve cheese is written fromage de Herve where it comes from. In the International Phonetic Alphabet it is /fʁɔmaʒ də ɛʁv/. In plain English letters that is froh-MAHZH duh AIRV, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Herve cheese?

Herve cheese is a snack of Belgium. Where it comes from: Liège. People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes rich and savory.

Where Herve cheese comes from

Herve cheese is one of 32 signature dishes of Belgium on this map. See all dishes from Liège.

• Liège waffle gaufre de Liège · Street food · Liège

  Belgium has two main waffles.

• Liège meatballs boulets à la liégeoise · Main dish · Liège

  Boulets à la liégeoise are large meatballs of mixed minced pork and beef from the city of Liège, browned on all sides and then simmered in a sweet-and-sour sauce.

• Sirop de Liège · Snack · Liège

  Sirop de Liège, in Dutch Luikse siroop, is a dark, thick, translucent spread made by cooking apples and pears, often with dates, for hours.

• Salade liégeoise · Main dish · Liège

  Salade liégeoise, also called potée liégeoise, is a warm salad from the region of Liège: green beans cooked al dente, firm potatoes and smoked or salted lardons, all cooked separately and tossed at the last minute with a dash of vinegar, the lardons deglazed with it.

• Boûkète · Dessert · Liège

  A boûkète, in French bouquette, is a Liège pancake made with buckwheat flour and yeast, fried in lard and often studded with raisins, and eaten hot or cold with a local brown sugar called cassonade or with sirop de Liège.

• Tarte au riz · Dessert · Liège

  Tarte au riz, in Dutch rijstevlaai, is a single-crust tart filled with rice pudding.

Food of Belgium

Dishes like Herve cheese in other countries

Same type of dish and similar main ingredients as Herve cheese:

• Gouda cheese Goudse kaas · Snack · South Holland, Netherlands

  Gouda is a family of yellow cow's milk cheeses named after the city of Gouda in South Holland, where farmers brought their cheeses to be sold on the market square.

• Munster · Snack · Munster valley (Vosges), France

  Munster is a soft cow's milk cheese with an orange washed rind, a strong smell and a milder, creamy taste, made in the Vosges mountains between Alsace, Lorraine and Franche-Comté.

• Tête de Moine · Snack · Bernese Jura (Bern), Switzerland

  Tête de Moine, French for "monk's head", is a semi-hard cheese made from raw cow's milk in nine dairies in the Bernese Jura and the canton of Jura.

• Obatzda · Snack · Bavaria, Germany

  Obatzda is the Bavarian cheese spread of the beer garden.