How to pronounce Couque de Dinant

In the International Phonetic Alphabet it is /kuk də dinɑ̃/. In plain English letters that is KOOK duh dee-NAHN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Couque de Dinant?

Couque de Dinant is a dessert of Belgium. Where it comes from: Namur. People usually eat it as a snack and on festive days. Its main ingredients are wheat & flour. It tastes sweet.

Where Couque de Dinant comes from

Couque de Dinant is one of 32 signature dishes of Belgium on this map.

• Moules-frites mosselen-friet · Main dish · Brussels and the coast

  Mussels cooked in a covered pot with celery, onion and sometimes white wine or beer, served with a side of fries, are Belgium's best-known meal and are eaten in neighbouring northern France too.

• Liège waffle gaufre de Liège · Street food · Liège

  Belgium has two main waffles.

• Carbonade flamande stoofvlees · Main dish · Flanders

  Carbonnade flamande, in Dutch stoofvlees or stoverij, is beef stewed slowly in Belgian beer with onions, a little brown sugar or syrup, mustard and often a slice of bread spread with mustard that melts into the sauce.

• Shrimp croquettes garnaalkroketten · Snack · West Flanders

  Garnaalkroketten are croquettes filled with North Sea grey shrimp, a Flemish dish closely tied to the Belgian coast.

• Tomato with grey shrimp tomaat-garnaal · Main dish · Belgian coast

  Tomaat-garnaal, often called by its French name tomate-crevettes, is a Belgian classic: a ripe tomato, peeled or not, hollowed out and filled with grey North Sea shrimp bound with mayonnaise or cocktail sauce, usually served as a starter and popular on holidays.

• Waterzooi Gentse waterzooi · Soup & stew · East Flanders

  Waterzooi is a creamy stew-soup from Ghent, often called Gentse waterzooi.

Food of Belgium

Dishes like Couque de Dinant in other countries

Same type of dish and similar main ingredients as Couque de Dinant:

• Aachener Printen · Dessert · Aachen (Rhineland), Germany

  Aachener Printen are hard, brown spiced biscuits, a kind of Lebkuchen from the city of Aachen.

• Limburg vlaai Limburgse vlaai · Dessert · Limburg, Netherlands

  Limburgse vlaai is a flat tart of yeasted dough with a filling, usually 26 to 31 centimetres across, traditionally associated with Limburg, the province shared by the Netherlands and Belgium, and with the neighbouring part of Germany.

• Biscuit rose de Reims · Dessert · Reims, France

  The biscuit rose de Reims is a light, dry, pink biscuit from Reims in Champagne.

• Banoffee pie · Dessert · Sussex, United Kingdom

  Banoffee pie is sliced bananas, thick toffee made from boiled condensed milk, and whipped cream on a pastry or biscuit base; the name joins banana and toffee.