- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Biscuit rose de Reims
In the International Phonetic Alphabet it is /biskɥi ʁoz də ʁɛ̃s/. In plain English letters that is bees-KWEE ROHZ duh RANSS, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Biscuit rose de Reims?
Biscuit rose de Reims is a dessert of France. Where it comes from: Reims. People usually eat it at teatime. Its main ingredients are wheat & flour and egg. It tastes sweet.
Where Biscuit rose de Reims comes from
Biscuit rose de Reims is one of 73 signature dishes of France on this map. See all dishes from Grand Est.
- Choucroute garnie
Choucroute garnie, "dressed sauerkraut", is the great winter dish of Alsace.
- Flammekueche
Flammekueche, tarte flambée in French, is a thin Alsatian tart whose name means "cake baked in the flames".
- Baeckeoffe
Baeckeoffe is a slow-baked casserole from Alsace whose name means "baker's oven" in the Alsatian dialect.
- Kouglof kougelhopf
The kouglof, kougelhopf or kougelhof in Alsatian, is a tall yeast cake baked in a fluted ring mould with a hole in the middle.
- Quiche lorraine
Quiche lorraine is the best-known form of quiche: a pastry case filled with a savoury custard of beaten eggs and cream and pieces of bacon, baked until just set.
- Madeleine de Commercy
The madeleine is a small egg sponge cake with a scalloped shell shape, which comes from the moulds with shell-shaped hollows in which it is baked.
Dishes like Biscuit rose de Reims in other countries
Same type of dish and similar main ingredients as Biscuit rose de Reims:
- Mattentaart Geraardsbergse mattentaart
Mattentaart is a tart from Geraardsbergen in East Flanders: puff pastry above and below a filling of matten, curds made from whole milk and buttermilk, mixed with eggs, sugar and almonds.
- Bossche bol
A Bossche bol is a choux pastry ball about twelve centimetres across, filled with whipped cream and dipped in dark chocolate, from the city of 's-Hertogenbosch, or Den Bosch, in North Brabant, where it is simply called a chocoladebol.
- Black Forest gateau Schwarzwälder Kirschtorte
Schwarzwälder Kirschtorte, the Black Forest gateau, is a cream cake of chocolate sponge layers flavoured with Kirschwasser, the cherry brandy of the Black Forest, filled with cherries and whipped cream and finished with chocolate shavings.
- Panettone
Panettone is a tall, domed sweet bread from Milan, made with a long-rising sourdough and enriched with butter, eggs, raisins and candied citrus peel.