- Any taste
- Savory35
- Spicy1
- Sweet20
- Sour10
- Smoky7
- Rich10
- Fresh7
- Any ingredient
- Beef4
- Pork20
- Fish3
- Seafood1
- Egg13
- Dairy & cheese16
- Beans & tofu1
- Wheat & flour22
- Potato11
- Vegetables9
- Offal3
- Nuts & seeds4
- Any type
- Main dish19
- Soup & stew2
- Noodles & pasta2
- Bread & pastry4
- Street food4
- Dessert13
- Snack8
- Drink5
Map data: Natural Earth
How to pronounce Black Forest gateau
Black Forest gateau is written Schwarzwälder Kirschtorte where it comes from. In the International Phonetic Alphabet it is /ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə/. In plain English letters that is SHVARTS-vel-der KEERSH-tor-tuh, with the stress on the syllable in capitals. The recording above is by Jeuwre, a native speaker, shared on Wikimedia Commons.
What is Black Forest gateau?
Black Forest gateau is a dessert of Germany. Where it comes from: Black Forest (Baden-Württemberg). People usually eat it at teatime and on festive days. Its main ingredients are wheat & flour, egg and dairy & cheese. It tastes sweet and rich.
Where Black Forest gateau comes from
Black Forest gateau is one of 57 signature dishes of Germany on this map. See all dishes from Baden-Württemberg.
- Maultaschen
Maultaschen are Swabia's big filled pasta pockets: sheets of noodle dough wrapped around a filling of sausage meat, onions and soaked bread rolls, seasoned with herbs and spices such as parsley, pepper and nutmeg.
- Käsespätzle
Käsespätzle is the Swabian answer to macaroni cheese.
- Gaisburger Marsch
Gaisburger Marsch is a Swabian beef stew named after Gaisburg, now a district of Stuttgart.
- Sauerbraten
Sauerbraten means "sour roast".
- Currywurst
Currywurst was invented in West Berlin in 1949.
- Brezel
The Brezel is a knot of dough dipped in a lye solution before baking, which gives it its deep brown, shiny skin and distinctive taste, and sprinkled with coarse salt.
Dishes like Black Forest gateau in other countries
Same type of dish and similar main ingredients as Black Forest gateau:
- Mattentaart Geraardsbergse mattentaart
Mattentaart is a tart from Geraardsbergen in East Flanders: puff pastry above and below a filling of matten, curds made from whole milk and buttermilk, mixed with eggs, sugar and almonds.
- Paris-Brest
The Paris-Brest is a ring-shaped cake made to honour the Paris–Brest–Paris bicycle race, and its round form is meant to look like a bicycle wheel.
- Bossche bol
A Bossche bol is a choux pastry ball about twelve centimetres across, filled with whipped cream and dipped in dark chocolate, from the city of 's-Hertogenbosch, or Den Bosch, in North Brabant, where it is simply called a chocoladebol.
- Samobor kremšnita samoborska kremšnita
Samoborska kremšnita is the custard slice of Samobor, a small town west of Zagreb, and it is counted among the best-known kremšnitas in Croatia.