How to pronounce Samobor kremšnita

Samobor kremšnita is written samoborska kremšnita where it comes from. In the International Phonetic Alphabet it is /samǒboːrskaː krɛ̂mʃnita/. In plain English letters that is sah-MOH-bor-skah KREM-shnee-tah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Samobor kremšnita?

Samobor kremšnita is a dessert of Croatia. Where it comes from: Zagreb County (Samobor). People usually eat it at teatime. Its main ingredients are dairy & cheese, egg and wheat & flour. It tastes sweet and rich.

Where Samobor kremšnita comes from

Samobor kremšnita is one of 24 signature dishes of Croatia on this map. See all dishes from Zagreb.

• Zagorski štrukli · Bread & pastry · Zagreb and Zagorje

  Zagorski štrukli are rolls of very thin stretched dough filled with fresh cow's cheese, eggs and sour cream, cut into pieces and either boiled or baked with cream until golden on top.

• Licitar · Dessert · Zagreb and northern Croatia

  Licitars are brightly decorated biscuits of sweet honey dough from central and northern Croatia, and a traditional symbol of Zagreb.

• Pašticada · Main dish · Dalmatia (Split)

  Pašticada is beef braised for hours in a dark, sweet and sour sauce, and it is the festive dish of Dalmatia, the Croatian coast around Split.

• Soparnik · Bread & pastry · Poljica (near Omiš)

  Soparnik is a thin, round pie of Swiss chard, onion, parsley, garlic and olive oil between two sheets of unleavened dough.

• Peka · Main dish · Dalmatia

  Peka, or food cooked ispod čripnje, "under the bell", is the Dalmatian way of slow-roasting meat and fish.

• Maraschino maraskino · Drink · Northern Dalmatia (Zadar)

  Maraschino is a clear liqueur distilled from marasca cherries, small, slightly sour cherries that grow wild along parts of the Dalmatian coast.

Food of Croatia

Dishes like Samobor kremšnita in other countries

Same type of dish and similar main ingredients as Samobor kremšnita:

• Somlói galuska · Dessert · Budapest, Hungary

  Somlói galuska is one of the best-known Hungarian desserts: pieces of sponge cake served with chocolate sauce and whipped cream.

• Prinzregententorte · Dessert · Munich (Bavaria), Germany

  Prinzregententorte, the Prince Regent cake, is a Bavarian torte of at least six, usually seven, very thin layers of sponge cake spread with chocolate buttercream and covered with a dark chocolate glaze.

• Papanași · Dessert · All Romania, Romania

  Papanași are a traditional Romanian dessert, also eaten in Moldova, made from a dough of fresh sweet cow's cheese with eggs, flour, semolina, breadcrumbs and sugar.

• Tarte tropézienne · Dessert · Saint-Tropez, France

  The tarte tropézienne is a dessert from Saint-Tropez: a round brioche topped with pearl sugar, split in half and filled with a mix of pastry cream and buttercream.