Traditional food of Zagreb: 3 dishes

• Zagorski štrukli · Bread & pastry · Zagreb and Zagorje

  Zagorski štrukli are rolls of very thin stretched dough filled with fresh cow's cheese, eggs and sour cream, cut into pieces and either boiled or baked with cream until golden on top.

• Licitar · Dessert · Zagreb and northern Croatia

  Licitars are brightly decorated biscuits of sweet honey dough from central and northern Croatia, and a traditional symbol of Zagreb.

• Samobor kremšnita samoborska kremšnita · Dessert · Zagreb County (Samobor)

  Samoborska kremšnita is the custard slice of Samobor, a small town west of Zagreb, and it is counted among the best-known kremšnitas in Croatia.

Other regions in Croatia

• Traditional food of Split-Dalmatia: 6 dishes
• Traditional food of Lika-Senj: 3 dishes
• Traditional food of Istria: 4 dishes
• Food of Croatia