How to pronounce Istrian supa

Istrian supa is written istarska supa where it comes from. In the International Phonetic Alphabet it is /îstarskaː sûpa/. In plain English letters that is EE-star-skah SOO-pah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Istrian supa?

Istrian supa is a drink of Croatia. Where it comes from: Istria. People usually eat it late at night. Its main ingredients are wheat & flour. It tastes sweet.

Where Istrian supa comes from

Istrian supa is one of 24 signature dishes of Croatia on this map. See all dishes from Istria.

• Fuži · Noodles & pasta · Istria

  Fuži are the traditional pasta of Istria, the peninsula shared by Croatia and Slovenia, where the Slovene form is fusi.

• Istrian prosciutto istarski pršut · Snack · Istria

  Istarski pršut, Istrian prosciutto, is a long-lasting cured ham from Istria and one of Croatia's recognised native products.

• Maneštra · Soup & stew · Istria

  Maneštra is a native Istrian dish, a thick stew-like soup made from whatever vegetables are at hand.

• Pašticada · Main dish · Dalmatia (Split)

  Pašticada is beef braised for hours in a dark, sweet and sour sauce, and it is the festive dish of Dalmatia, the Croatian coast around Split.

• Zagorski štrukli · Bread & pastry · Zagreb and Zagorje

  Zagorski štrukli are rolls of very thin stretched dough filled with fresh cow's cheese, eggs and sour cream, cut into pieces and either boiled or baked with cream until golden on top.

• Soparnik · Bread & pastry · Poljica (near Omiš)

  Soparnik is a thin, round pie of Swiss chard, onion, parsley, garlic and olive oil between two sheets of unleavened dough.

Food of Croatia

Dishes like Istrian supa in other countries

Same type of dish and similar main ingredients as Istrian supa:

• Kölsch · Drink · Cologne (Rhineland), Germany

  Kölsch is the beer of Cologne: pale gold, clear and filtered, top-fermented like an ale and then conditioned cold like a lager, with about 4.8 percent alcohol.

• Saison · Drink · Hainaut, Belgium

  Saison, French for "season", is a pale, dry, highly carbonated Belgian ale, fruity and spicy, usually bottle-conditioned.

• Jenever · Drink · South Holland, Netherlands

  Jenever is the juniper-flavoured spirit of the Netherlands and Belgium and the ancestor of English gin, which took its name.