- Any taste
- Savory35
- Spicy1
- Sweet20
- Sour10
- Smoky7
- Rich10
- Fresh7
- Any ingredient
- Beef4
- Pork20
- Fish3
- Seafood1
- Egg13
- Dairy & cheese16
- Beans & tofu1
- Wheat & flour22
- Potato11
- Vegetables9
- Offal3
- Nuts & seeds4
- Any type
- Main dish19
- Soup & stew2
- Noodles & pasta2
- Bread & pastry4
- Street food4
- Dessert13
- Snack8
- Drink5
Map data: Natural Earth
How to pronounce Kölsch
In the International Phonetic Alphabet it is /kœlʃ/. In plain English letters that is KURLSH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Kölsch?
Kölsch is a drink of Germany. Where it comes from: Cologne (Rhineland). People usually eat it as a snack and late at night. Its main ingredients are wheat & flour. It tastes fresh.
Where Kölsch comes from
Kölsch is one of 57 signature dishes of Germany on this map. See all dishes from North Rhine-Westphalia.
- Sauerbraten
Sauerbraten means "sour roast".
- Himmel un Ääd
Himmel un Ääd, "heaven and earth" in the Rhineland dialect, is mashed potato mixed with apple sauce or stewed apples.
- Halve Hahn
Halve Hahn means "half a chicken" in the Rhineland dialect, but there is no chicken in it.
- Altbier
Altbier, "old beer", is a usually dark, top-fermented and strongly hopped beer brewed mainly in the Lower Rhine and in Westphalia, and above all in Düsseldorf.
- Pumpernickel
Pumpernickel is a dense, dark, long-keeping wholegrain bread made from coarsely ground rye, and it comes from Westphalian cooking.
- Aachener Printen
Aachener Printen are hard, brown spiced biscuits, a kind of Lebkuchen from the city of Aachen.
Dishes like Kölsch in other countries
Same type of dish and similar main ingredients as Kölsch:
- Kriek
Kriek is a Belgian beer made by putting sour Morello cherries, stones and all, into lambic, the spontaneously fermented beer of Brussels and its surroundings, and leaving them for several months while the fruit sugar ferments.
- Jenever
Jenever is the juniper-flavoured spirit of the Netherlands and Belgium and the ancestor of English gin, which took its name.
- Istrian supa istarska supa
Istarska supa, Istrian soup, is not a soup in the usual sense but a warm wine drink with toasted bread, and one of the most recognisable elements of Istrian cooking.