- Any taste
- Savory14
- Spicy1
- Sweet14
- Sour1
- Smoky1
- Rich8
- Fresh3
- Any ingredient
- Beef6
- Pork4
- Fish2
- Egg1
- Dairy & cheese8
- Beans & tofu1
- Wheat & flour15
- Potato3
- Vegetables2
- Offal1
- Nuts & seeds1
- Any type
- Main dish5
- Soup & stew1
- Bread & pastry1
- Street food3
- Dessert10
- Snack8
- Drink2
Map data: Natural Earth
How to pronounce Jenever
In the International Phonetic Alphabet it is /jəˈneːvər/. In plain English letters that is yuh-NAY-ver, with the stress on the syllable in capitals. The recording above is by Marcel coenders, a native speaker, shared on Wikimedia Commons.
What is Jenever?
Jenever is a drink of the Netherlands. Where it comes from: South Holland. People usually eat it as a snack and on festive days. Its main ingredients are wheat & flour. It tastes fresh.
Where Jenever comes from
Jenever is one of 30 signature dishes of the Netherlands on this map. See all dishes from South Holland.
- Stroopwafel
A stroopwafel is two thin, crisp waffles pressed together with a layer of warm caramel syrup, the stroop.
- Hollandse Nieuwe Hollandse nieuwe haring
Hollandse Nieuwe is the first herring of the season, caught in the North Sea in late spring when the fish are fat before spawning.
- Gouda cheese Goudse kaas
Gouda is a family of yellow cow's milk cheeses named after the city of Gouda in South Holland, where farmers brought their cheeses to be sold on the market square.
- Leyden cheese Leidse kaas
Leidse kaas, Leyden cheese, is a semi-hard cow's milk cheese flavoured with cumin seeds, made in factories and on farms, historically in the area around the city of Leiden.
- Hutspot
Hutspot is a winter dish of potatoes, carrots and onions boiled together and mashed, traditionally cooked in the same pot as klapstuk, a fatty rib cut of beef, or with bacon.
- Kapsalon
Kapsalon is a fast food dish created in Rotterdam in 2003: a disposable aluminium tray filled with chips, topped with döner or shawarma meat and slices of Gouda cheese, put under the grill until the cheese melts, then covered with shredded iceberg lettuce and dressed with garlic sauce and hot sambal.
Dishes like Jenever in other countries
Same type of dish and similar main ingredients as Jenever:
- Kriek
Kriek is a Belgian beer made by putting sour Morello cherries, stones and all, into lambic, the spontaneously fermented beer of Brussels and its surroundings, and leaving them for several months while the fruit sugar ferments.
- Kölsch
Kölsch is the beer of Cologne: pale gold, clear and filtered, top-fermented like an ale and then conditioned cold like a lager, with about 4.8 percent alcohol.
- Istrian supa istarska supa
Istarska supa, Istrian soup, is not a soup in the usual sense but a warm wine drink with toasted bread, and one of the most recognisable elements of Istrian cooking.