- Any taste
- Savory14
- Spicy1
- Sweet14
- Sour1
- Smoky1
- Rich8
- Fresh3
- Any ingredient
- Beef6
- Pork4
- Fish2
- Egg1
- Dairy & cheese8
- Beans & tofu1
- Wheat & flour15
- Potato3
- Vegetables2
- Offal1
- Nuts & seeds1
- Any type
- Main dish5
- Soup & stew1
- Bread & pastry1
- Street food3
- Dessert10
- Snack8
- Drink2
Map data: Natural Earth
How to pronounce Haagse hopjes
In the International Phonetic Alphabet it is /ˈɦaːxsə ˈɦɔpjəs/. In plain English letters that is HAHKH-suh HOP-yus, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Haagse hopjes?
Haagse hopjes is a snack of the Netherlands. Where it comes from: South Holland. People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes sweet.
Where Haagse hopjes comes from
Haagse hopjes is one of 30 signature dishes of the Netherlands on this map. See all dishes from South Holland.
- Stroopwafel
A stroopwafel is two thin, crisp waffles pressed together with a layer of warm caramel syrup, the stroop.
- Hollandse Nieuwe Hollandse nieuwe haring
Hollandse Nieuwe is the first herring of the season, caught in the North Sea in late spring when the fish are fat before spawning.
- Gouda cheese Goudse kaas
Gouda is a family of yellow cow's milk cheeses named after the city of Gouda in South Holland, where farmers brought their cheeses to be sold on the market square.
- Leyden cheese Leidse kaas
Leidse kaas, Leyden cheese, is a semi-hard cow's milk cheese flavoured with cumin seeds, made in factories and on farms, historically in the area around the city of Leiden.
- Hutspot
Hutspot is a winter dish of potatoes, carrots and onions boiled together and mashed, traditionally cooked in the same pot as klapstuk, a fatty rib cut of beef, or with bacon.
- Kapsalon
Kapsalon is a fast food dish created in Rotterdam in 2003: a disposable aluminium tray filled with chips, topped with döner or shawarma meat and slices of Gouda cheese, put under the grill until the cheese melts, then covered with shredded iceberg lettuce and dressed with garlic sauce and hot sambal.
Dishes like Haagse hopjes in other countries
Same type of dish and similar main ingredients as Haagse hopjes:
- Cream tea
A cream tea is a pot of tea served with warm scones, thick clotted cream and strawberry jam, the afternoon treat of Devon and Cornwall.
- Brunost
Brunost, "brown cheese", is not quite a cheese: it is made by boiling whey, the liquid left from cheesemaking, with milk or cream until the sugars caramelise into a brown, firm paste with a sweet, fudge-like taste.
- Kalitsounia καλιτσούνια
Kalitsounia are small pies associated with Crete, made in both savoury and sweet versions.
- Afyon kaymağı
Kaymak is thick clotted cream made by gently heating milk, often from water buffalo, and letting the cream rise and set.