- Any taste
- Savory14
- Spicy1
- Sweet14
- Sour1
- Smoky1
- Rich8
- Fresh3
- Any ingredient
- Beef6
- Pork4
- Fish2
- Egg1
- Dairy & cheese8
- Beans & tofu1
- Wheat & flour15
- Potato3
- Vegetables2
- Offal1
- Nuts & seeds1
- Any type
- Main dish5
- Soup & stew1
- Bread & pastry1
- Street food3
- Dessert10
- Snack8
- Drink2
Map data: Natural Earth
How to pronounce Kapsalon
In the International Phonetic Alphabet it is /ˈkɑpsaːˌlɔn/. In plain English letters that is KAP-sah-lon, with the stress on the syllable in capitals. The recording above is by marcel coenders, a native speaker, shared on Wikimedia Commons.
What is Kapsalon?
Kapsalon is a street food of the Netherlands. Where it comes from: South Holland. People usually eat it late at night and at lunch or dinner. Its main ingredients are potato, beef and dairy & cheese. It tastes savory, spicy and rich.
Where Kapsalon comes from
Kapsalon is one of 30 signature dishes of the Netherlands on this map. See all dishes from South Holland.
- Stroopwafel
A stroopwafel is two thin, crisp waffles pressed together with a layer of warm caramel syrup, the stroop.
- Hollandse Nieuwe Hollandse nieuwe haring
Hollandse Nieuwe is the first herring of the season, caught in the North Sea in late spring when the fish are fat before spawning.
- Gouda cheese Goudse kaas
Gouda is a family of yellow cow's milk cheeses named after the city of Gouda in South Holland, where farmers brought their cheeses to be sold on the market square.
- Leyden cheese Leidse kaas
Leidse kaas, Leyden cheese, is a semi-hard cow's milk cheese flavoured with cumin seeds, made in factories and on farms, historically in the area around the city of Leiden.
- Hutspot
Hutspot is a winter dish of potatoes, carrots and onions boiled together and mashed, traditionally cooked in the same pot as klapstuk, a fatty rib cut of beef, or with bacon.
- Haagse hopjes
Haagse hopjes are small hard sweets with a gentle coffee and caramel flavour from The Hague.
Dishes like Kapsalon in other countries
Same type of dish and similar main ingredients as Kapsalon:
- Mitraillette
A mitraillette, French for "submachine gun", is a Belgian sandwich made from half a baguette filled with fried meat, such as a sausage, burger or steak, then piled with chips and covered with sauce, mayonnaise, andalouse, garlic, béarnaise or others, sometimes with lettuce, tomato, grated carrot or cheese.
- Smažený sýr
Smažený sýr is a thick slice of cheese, usually Edam or the local Hermelín, breaded and deep-fried until crisp outside and melting inside.
- Kumpir
Kumpir is a huge baked potato split open, mashed in its skin with butter and grated kaşar cheese until creamy, then piled with a choice of toppings: corn, olives, pickles, peas, sausage, Russian salad, mushrooms and sauces.
- Poutine
Poutine is French fries topped with fresh cheese curds that squeak when bitten, covered in hot brown gravy that softens them slightly.