- Any taste
- Savory14
- Spicy1
- Sweet16
- Sour4
- Smoky1
- Rich8
- Fresh7
- Any ingredient
- Beef4
- Pork3
- Chicken1
- Fish3
- Seafood3
- Egg7
- Dairy & cheese8
- Rice1
- Wheat & flour18
- Potato4
- Vegetables6
- Nuts & seeds2
- Any type
- Main dish10
- Soup & stew1
- Bread & pastry1
- Street food2
- Dessert10
- Snack5
- Drink3
Map data: Natural Earth
How to pronounce Mitraillette
In the International Phonetic Alphabet it is /mitʁajɛt/. In plain English letters that is mee-try-YET, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Mitraillette?
Mitraillette is a street food of Belgium. Where it comes from: Brussels. People usually eat it late at night and as a snack. Its main ingredients are beef, potato and wheat & flour. It tastes savory and rich.
Where Mitraillette comes from
Mitraillette is one of 32 signature dishes of Belgium on this map. See all dishes from Brussels.
- Moules-frites mosselen-friet
Mussels cooked in a covered pot with celery, onion and sometimes white wine or beer, served with a side of fries, are Belgium's best-known meal and are eaten in neighbouring northern France too.
- Kriek
Kriek is a Belgian beer made by putting sour Morello cherries, stones and all, into lambic, the spontaneously fermented beer of Brussels and its surroundings, and leaving them for several months while the fruit sugar ferments.
- Filet américain filet americain
Filet américain, often just américain, is very finely minced raw lean beef, a close relative of steak tartare, and a fixture of Belgian brasseries and butchers.
- Brussels waffle Brusselse wafel
The Brussels waffle is a large, rectangular, very light waffle with deep square pockets, fifteen, twenty or twenty-four of them, made from a soft batter of flour, yeast, milk, water, butter, salt and egg whites beaten stiff, and baked in an iron with very wide grids.
- Pain à la grecque
Pain à la grecque is a Brussels speciality: a long rectangle of milk bread baked with brown sugar and cinnamon and covered with coarse crystal sugar.
- Stoemp
Stoemp is a Brussels dish of mashed potatoes mixed with one or more vegetables, such as onions and carrots, leeks, spinach, peas, cabbage or endive, seasoned with thyme, bay or nutmeg.
Dishes like Mitraillette in other countries
Same type of dish and similar main ingredients as Mitraillette:
- Echpochmak өчпочмак
Echpochmak, whose Tatar name means triangle, is a national dish of the Tatars and Bashkirs: a triangular baked pastry filled with chopped meat, onion and potatoes.
- Salteña
A salteña is a baked pastry, slightly sweet and crisp outside, filled with a juicy stew of beef or chicken, potato, peas, olives, raisins, egg and ají chilli.
- Kapsalon
Kapsalon is a fast food dish created in Rotterdam in 2003: a disposable aluminium tray filled with chips, topped with döner or shawarma meat and slices of Gouda cheese, put under the grill until the cheese melts, then covered with shredded iceberg lettuce and dressed with garlic sauce and hot sambal.
- Murcian meat pie pastel de carne murciano
The pastel de carne is Murcia's meat pie, made of puff pastry and filled mainly with minced beef, chorizo, hard-boiled egg and spices.