- Any taste
- Savory41
- Spicy5
- Sweet15
- Sour3
- Smoky7
- Rich23
- Fresh12
- Any ingredient
- Beef3
- Pork15
- Lamb1
- Chicken3
- Fish5
- Seafood4
- Egg14
- Dairy & cheese8
- Beans & tofu4
- Rice1
- Wheat & flour19
- Corn1
- Potato7
- Vegetables21
- Offal1
- Nuts & seeds8
- Any type
- Main dish22
- Soup & stew5
- Noodles & pasta1
- Rice dish1
- Bread & pastry4
- Street food3
- Dessert13
- Snack8
- Drink3
Map data: Natural Earth
How to pronounce Murcian meat pie
Murcian meat pie is written pastel de carne murciano where it comes from. In the International Phonetic Alphabet it is /pasˈtel de ˈkaɾne/. In plain English letters that is pahs-TEL deh KAR-neh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Murcian meat pie?
Murcian meat pie is a street food of Spain. Where it comes from: Murcia. People usually eat it as a snack and at lunch or dinner. Its main ingredients are beef, pork, egg and wheat & flour. It tastes savory and rich.
Where Murcian meat pie comes from
Murcian meat pie is one of 60 signature dishes of Spain on this map.
- Zarangollo
Zarangollo is a dish of the Murcian huerta, the farmland around Murcia known for its vegetables.
- Paella valenciana
Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.
- Tortilla de patatas
The Spanish tortilla is a thick omelette of eggs and potatoes slowly cooked in olive oil, usually with onion, flipped in the pan with a plate.
- Gazpacho
Gazpacho is a cold soup of raw tomatoes, cucumber, green pepper, garlic, olive oil, vinegar and stale bread, blended smooth and chilled.
- Churros
Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.
- Salmorejo
Salmorejo is the cold tomato cream of Córdoba.
Dishes like Murcian meat pie in other countries
Same type of dish and similar main ingredients as Murcian meat pie:
- Chivito
A chivito is a big sandwich of thin grilled beef steak with ham, mozzarella, bacon, lettuce, tomato, olives, a fried egg and mayonnaise in a soft roll, served with fries.
- Galette complète
The Breton galette is a thin savoury pancake made from buckwheat flour, called krampouezhenn gwinizh du in Breton, where buckwheat is known as "black wheat".
- Pasztecik szczeciński
The pasztecik szczeciński is Szczecin's own fast food: a roll of yeast dough with a filling, deep-fried until crisp outside and soft inside, and served in specialised bars.
- Mutabbaq مطبق
Mutabbaq is thin dough stretched by hand, folded around a filling of minced meat, egg, onion and leek, and fried on a large flat griddle.