How to pronounce Salmorejo

In the International Phonetic Alphabet it is /salmoˈɾexo/. In plain English letters that is sahl-moh-REH-hoh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Salmorejo?

Salmorejo is a soup or stew of Spain. Where it comes from: Córdoba (Andalusia). People usually eat it at lunch or dinner. Its main ingredients are vegetables and wheat & flour. It tastes fresh and savory.

Where Salmorejo comes from

Salmorejo is one of 60 signature dishes of Spain on this map.

• Flamenquín · Main dish · Córdoba (Andalusia)

  The flamenquín is a fried roll from the province of Córdoba.

• Paella valenciana · Rice dish · Valencia

  Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.

• Tortilla de patatas · Main dish · Spain

  The Spanish tortilla is a thick omelette of eggs and potatoes slowly cooked in olive oil, usually with onion, flipped in the pan with a plate.

• Gazpacho · Soup & stew · Andalusia

  Gazpacho is a cold soup of raw tomatoes, cucumber, green pepper, garlic, olive oil, vinegar and stale bread, blended smooth and chilled.

• Churros · Dessert · Madrid

  Churros are lengths of simple dough of flour, water and salt piped through a star-shaped nozzle into hot oil and fried until crisp, then dusted with sugar.

• Ajoblanco · Soup & stew · Málaga (Andalusia)

  Ajoblanco, "white garlic", is a cold soup from Málaga and Granada, sometimes called white gazpacho.

Food of Spain

Dishes like Salmorejo in other countries

Same type of dish and similar main ingredients as Salmorejo:

• Soupe au pistou · Soup & stew · Provence, France

  Soupe au pistou is the summer vegetable soup of Provence.

• Pappa al pomodoro · Soup & stew · Florence and Siena, Italy

  Pappa al pomodoro is a thick Tuscan soup of stale bread and ripe tomatoes, cooked with garlic, olive oil and basil until the bread breaks down into a soft mush, then finished with more raw oil.

• Újházi chicken soup Újházi-tyúkleves · Soup & stew · Budapest, Hungary

  Újházi chicken soup is a rich Hungarian chicken soup, regarded by many as one of the finest dishes of Hungarian cooking.

• Kyselo krkonošské kyselo · Soup & stew · Giant Mountains (Krkonoše), Czechia

  Kyselo, or Krkonoše kyselo, is a sour soup made from bread sourdough, found above all in the foothills of the Giant Mountains and the Eagle Mountains of north-eastern Bohemia; the first reliable record of it dates from 1803.