- Any taste
- Savory10
- Spicy1
- Sweet9
- Sour3
- Smoky2
- Rich6
- Fresh1
- Any ingredient
- Beef1
- Pork4
- Fish1
- Egg3
- Dairy & cheese8
- Wheat & flour10
- Potato2
- Vegetables4
- Nuts & seeds2
- Any type
- Main dish7
- Soup & stew2
- Street food1
- Dessert5
- Snack2
- Drink2
Map data: Natural Earth
How to pronounce Kyselo
Kyselo is written krkonošské kyselo where it comes from. In the International Phonetic Alphabet it is /ˈkɪsɛlo/. In plain English letters that is KIH-seh-loh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Kyselo?
Kyselo is a soup or stew of Czechia. Where it comes from: Giant Mountains (Krkonoše). People usually eat it at lunch or dinner. Its main ingredients are wheat & flour, vegetables and egg. It tastes sour and savory.
Where Kyselo comes from
Kyselo is one of 19 signature dishes of Czechia on this map.
- Hořice cream rolls hořické trubičky
Hořické trubičky are sweet wafer rolls named after the town of Hořice in the foothills of the Giant Mountains.
- Svíčková svíčková na smetaně
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- Vepřo knedlo zelo
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- Smažený sýr
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- Prague ham pražská šunka
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- Pilsner Urquell Plzeňský Prazdroj
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Dishes like Kyselo in other countries
Same type of dish and similar main ingredients as Kyselo:
- Żurek
Żurek is a sour soup made with a fermented starter of rye flour, called zakwas, cooked with smoked meat, white sausage, garlic and marjoram, and often served with a halved boiled egg.
- Újházi chicken soup Újházi-tyúkleves
Újházi chicken soup is a rich Hungarian chicken soup, regarded by many as one of the finest dishes of Hungarian cooking.
- Gaisburger Marsch
Gaisburger Marsch is a Swabian beef stew named after Gaisburg, now a district of Stuttgart.
- Khaladnik халаднік
Khaladnik is a cold summer soup of beets, sorrel or both, a traditional dish of Belarusian cooking with roots in the time of the Polish-Lithuanian Commonwealth; it is also known in Latvian, Lithuanian, Polish and Ukrainian cooking.