- Any taste
- Savory10
- Spicy1
- Sweet9
- Sour3
- Smoky2
- Rich6
- Fresh1
- Any ingredient
- Beef1
- Pork4
- Fish1
- Egg3
- Dairy & cheese8
- Wheat & flour10
- Potato2
- Vegetables4
- Nuts & seeds2
- Any type
- Main dish7
- Soup & stew2
- Street food1
- Dessert5
- Snack2
- Drink2
Map data: Natural Earth
How to pronounce Prague ham
Prague ham is written pražská šunka where it comes from. In the International Phonetic Alphabet it is /ˈpraʃskaː ˈʃuŋka/. In plain English letters that is PRAHSH-kah SHOON-kah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Prague ham?
Prague ham is a main dish of Czechia. Where it comes from: Prague. People usually eat it at lunch or dinner and as a snack. Its main ingredients are pork. It tastes smoky and savory.
Where Prague ham comes from
Prague ham is one of 19 signature dishes of Czechia on this map.
- Svíčková svíčková na smetaně
Svíčková na smetaně is beef sirloin marinated and roasted with root vegetables, carrot, celeriac and parsley root, which are then puréed with cream into a smooth orange-brown sauce.
- Vepřo knedlo zelo
Vepřo knedlo zelo is short for roast pork, dumplings and cabbage, and it is so common that the abbreviated name is used on menus.
- Smažený sýr
Smažený sýr is a thick slice of cheese, usually Edam or the local Hermelín, breaded and deep-fried until crisp outside and melting inside.
- Pilsner Urquell Plzeňský Prazdroj
Pilsner Urquell, in Czech Plzeňský Prazdroj, is a lager brewed in the city of Plzeň in western Bohemia, and it was the world's first pale lager.
- Chod kolache chodský koláč
The Chodský koláč is the regional speciality of Chodsko, an ethnographic area of Bohemia on the Bavarian border.
- Becherovka
Becherovka is a bittersweet herbal liqueur made in the spa town of Karlovy Vary from more than twenty herbs and spices, water, alcohol and sugar, to a secret recipe.
Dishes like Prague ham in other countries
Same type of dish and similar main ingredients as Prague ham:
- Mutzbraten
Mutzbraten is a fist-sized piece of pork shoulder or neck, seasoned with salt, pepper and marjoram, marinated and then cooked over an open birch-wood fire on special Mutzbraten stands.
- Berner Platte
The Berner Platte, the Bernese plate, is the generous meat dish of Bernese cooking.
- Æbleflæsk
Æbleflæsk, 'apple pork', is an old Danish dish of apples and streaky pork, sometimes smoked, with onion.
- Ardennes ham jambon d'Ardenne
Jambon d'Ardenne is a cured ham from the Belgian province of Luxembourg, in the forested Ardennes, and from some neighbouring districts of Liège and Namur provinces.