- Any taste
- Savory14
- Spicy1
- Sweet16
- Sour4
- Smoky1
- Rich8
- Fresh7
- Any ingredient
- Beef4
- Pork3
- Chicken1
- Fish3
- Seafood3
- Egg7
- Dairy & cheese8
- Rice1
- Wheat & flour18
- Potato4
- Vegetables6
- Nuts & seeds2
- Any type
- Main dish10
- Soup & stew1
- Bread & pastry1
- Street food2
- Dessert10
- Snack5
- Drink3
Map data: Natural Earth
How to pronounce Ardennes ham
Ardennes ham is written jambon d'Ardenne where it comes from. In the International Phonetic Alphabet it is /ʒɑ̃bɔ̃ daʁdɛn/. In plain English letters that is zhahn-BON dar-DEN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Ardennes ham?
Ardennes ham is a main dish of Belgium. Where it comes from: Luxembourg. People usually eat it as a snack and at lunch or dinner. Its main ingredients are pork. It tastes smoky and savory.
Where Ardennes ham comes from
Ardennes ham is one of 32 signature dishes of Belgium on this map.
- Moules-frites mosselen-friet
Mussels cooked in a covered pot with celery, onion and sometimes white wine or beer, served with a side of fries, are Belgium's best-known meal and are eaten in neighbouring northern France too.
- Liège waffle gaufre de Liège
Belgium has two main waffles.
- Carbonade flamande stoofvlees
Carbonnade flamande, in Dutch stoofvlees or stoverij, is beef stewed slowly in Belgian beer with onions, a little brown sugar or syrup, mustard and often a slice of bread spread with mustard that melts into the sauce.
- Shrimp croquettes garnaalkroketten
Garnaalkroketten are croquettes filled with North Sea grey shrimp, a Flemish dish closely tied to the Belgian coast.
- Tomato with grey shrimp tomaat-garnaal
Tomaat-garnaal, often called by its French name tomate-crevettes, is a Belgian classic: a ripe tomato, peeled or not, hollowed out and filled with grey North Sea shrimp bound with mayonnaise or cocktail sauce, usually served as a starter and popular on holidays.
- Waterzooi Gentse waterzooi
Waterzooi is a creamy stew-soup from Ghent, often called Gentse waterzooi.
Dishes like Ardennes ham in other countries
Same type of dish and similar main ingredients as Ardennes ham:
- Schwenker
In the Saarland the word Schwenker means three things at once: a marinated pork neck steak, the swinging grill it is cooked on, and the person who cooks it.
- Rookworst
Rookworst, or Gelderse rookworst, is a Dutch ring-shaped smoked sausage, made from minced pork mixed with spices and salt, traditionally stuffed into a small pig intestine and smoked over smouldering oak and beech chips.
- Saucisse de Morteau
Saucisse de Morteau is a smoked pork sausage from the Franche-Comté mountains, named after the town of Morteau in the Doubs, near the Swiss border.
- Berner Platte
The Berner Platte, the Bernese plate, is the generous meat dish of Bernese cooking.