How to pronounce Saucisse de Morteau

In the International Phonetic Alphabet it is /sosis də mɔʁto/. In plain English letters that is soh-SEES duh mor-TOH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Saucisse de Morteau?

Saucisse de Morteau is a main dish of France. Where it comes from: Morteau. People usually eat it at lunch or dinner. Its main ingredients are pork. It tastes smoky and savory.

Where Saucisse de Morteau comes from

Saucisse de Morteau is one of 73 signature dishes of France on this map. See all dishes from Bourgogne-Franche-Comté.

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Food of France

Dishes like Saucisse de Morteau in other countries

Same type of dish and similar main ingredients as Saucisse de Morteau:

• Berner Platte · Main dish · Bern, Switzerland

  The Berner Platte, the Bernese plate, is the generous meat dish of Bernese cooking.

• Schwenker · Main dish · Saarland, Germany

  In the Saarland the word Schwenker means three things at once: a marinated pork neck steak, the swinging grill it is cooked on, and the person who cooks it.

• Ardennes ham jambon d'Ardenne · Main dish · Luxembourg, Belgium

  Jambon d'Ardenne is a cured ham from the Belgian province of Luxembourg, in the forested Ardennes, and from some neighbouring districts of Liège and Namur provinces.

• Rookworst · Main dish · Gelderland, Netherlands

  Rookworst, or Gelderse rookworst, is a Dutch ring-shaped smoked sausage, made from minced pork mixed with spices and salt, traditionally stuffed into a small pig intestine and smoked over smouldering oak and beech chips.