- Any taste
- Savory35
- Spicy1
- Sweet20
- Sour10
- Smoky7
- Rich10
- Fresh7
- Any ingredient
- Beef4
- Pork20
- Fish3
- Seafood1
- Egg13
- Dairy & cheese16
- Beans & tofu1
- Wheat & flour22
- Potato11
- Vegetables9
- Offal3
- Nuts & seeds4
- Any type
- Main dish19
- Soup & stew2
- Noodles & pasta2
- Bread & pastry4
- Street food4
- Dessert13
- Snack8
- Drink5
Map data: Natural Earth
How to pronounce Schwenker
In the International Phonetic Alphabet it is /ˈʃvɛŋkɐ/. In plain English letters that is SHVENG-ker, with the stress on the syllable in capitals. The recording above is by Jeuwre, a native speaker, shared on Wikimedia Commons.
What is Schwenker?
Schwenker is a main dish of Germany. Where it comes from: Saarland. People usually eat it at lunch or dinner and on festive days. Its main ingredients are pork. It tastes savory and smoky.
Where Schwenker comes from
Schwenker is one of 57 signature dishes of Germany on this map. See all dishes from Saarland.
- Dibbelabbes
Dibbelabbes is the Saarland name for a potato dish known across western Germany under many dialect names: Potthucke in Westphalia, Döppekooche in the Rhineland, Dibbekooche in the Westerwald.
- Hoorische
Hoorische, "the hairy ones", are elongated dumplings made from grated raw potatoes, known in the Saarland and the Palatinate.
- Sauerbraten
Sauerbraten means "sour roast".
- Currywurst
Currywurst was invented in West Berlin in 1949.
- Brezel
The Brezel is a knot of dough dipped in a lye solution before baking, which gives it its deep brown, shiny skin and distinctive taste, and sprinkled with coarse salt.
- Maultaschen
Maultaschen are Swabia's big filled pasta pockets: sheets of noodle dough wrapped around a filling of sausage meat, onions and soaked bread rolls, seasoned with herbs and spices such as parsley, pepper and nutmeg.
Dishes like Schwenker in other countries
Same type of dish and similar main ingredients as Schwenker:
- Saucisse de Morteau
Saucisse de Morteau is a smoked pork sausage from the Franche-Comté mountains, named after the town of Morteau in the Doubs, near the Swiss border.
- Porceddu
Porceddu is suckling pig roasted slowly on a spit over a fire of aromatic woods such as myrtle, juniper and olive, until the skin is crisp.
- Cocido montañés
Cocido montañés is the mountain stew of Cantabria.
- Potato babka бабка
Potato babka is a baked dish of grated potatoes, eggs and onions mixed with pieces of smoked or fried bacon, and sometimes sausage, cooked in a pot in the oven until crisp on the outside and soft inside.