Traditional food of Saarland: 3 dishes

• Dibbelabbes · Main dish · Saarland

  Dibbelabbes is the Saarland name for a potato dish known across western Germany under many dialect names: Potthucke in Westphalia, Döppekooche in the Rhineland, Dibbekooche in the Westerwald.

• Schwenker · Main dish · Saarland

  In the Saarland the word Schwenker means three things at once: a marinated pork neck steak, the swinging grill it is cooked on, and the person who cooks it.

• Hoorische · Main dish · Saarland

  Hoorische, "the hairy ones", are elongated dumplings made from grated raw potatoes, known in the Saarland and the Palatinate.

Other regions in Germany

• Traditional food of North Rhine-Westphalia: 8 dishes
• Traditional food of Berlin: 3 dishes
• Traditional food of Bavaria: 7 dishes
• Traditional food of Baden-Württemberg: 4 dishes
• Traditional food of Hamburg: 3 dishes
• Traditional food of Schleswig-Holstein: 4 dishes
• Traditional food of Hesse: 5 dishes
• Traditional food of Lower Saxony: 3 dishes
• Traditional food of Mecklenburg-Western Pomerania: 3 dishes
• Traditional food of Saxony: 4 dishes
• Traditional food of Thuringia: 3 dishes
• Food of Germany