Traditional food of Hesse: 5 dishes

• Frankfurter Grüne Soße · Main dish · Frankfurt (Hesse)

  Frankfurter Grüne Soße, Grie Soß in the local dialect, is a cold sauce of finely chopped fresh herbs.

• Handkäs mit Musik · Snack · Southern Hesse

  Handkäse, "hand cheese", is a small, translucent sour-milk cheese with a pungent smell, named after the old way of shaping it by hand.

• Frankfurter Würstchen · Street food · Frankfurt (Hesse)

  The Frankfurter Würstchen is a thin sausage of pure pork in a casing of sheep's intestine, given its special flavour by smoking at a low temperature.

• Apfelwein Ebbelwoi · Drink · Hesse

  Apfelwein, Ebbelwoi in the Hessian dialect, is the dry, tart cider of Hesse, also known as Stöffsche.

• Frankfurter Kranz · Dessert · Frankfurt (Hesse)

  The Frankfurter Kranz is a ring-shaped buttercream cake from Frankfurt.

Food by city in Germany

• Traditional food of Frankfurt: 3 dishes

Other regions in Germany

• Traditional food of North Rhine-Westphalia: 8 dishes
• Traditional food of Berlin: 3 dishes
• Traditional food of Bavaria: 7 dishes
• Traditional food of Baden-Württemberg: 4 dishes
• Traditional food of Hamburg: 3 dishes
• Traditional food of Schleswig-Holstein: 4 dishes
• Traditional food of Lower Saxony: 3 dishes
• Traditional food of Mecklenburg-Western Pomerania: 3 dishes
• Traditional food of Saarland: 3 dishes
• Traditional food of Saxony: 4 dishes
• Traditional food of Thuringia: 3 dishes
• Food of Germany