Traditional food of Schleswig-Holstein: 4 dishes

• Birnen, Bohnen und Speck · Main dish · Schleswig-Holstein and Hamburg

  Birnen, Bohnen und Speck, "pears, beans and bacon", is a late-summer stew of northern Germany, especially popular in Schleswig-Holstein, Hamburg, Lower Saxony and Mecklenburg-Western Pomerania.

• Lübeck marzipan Lübecker Marzipan · Dessert · Lübeck (Schleswig-Holstein)

  Lübeck is Germany's marzipan city, and Lübecker Marzipan has been an EU protected geographical indication since 1996, covering marzipan made in Lübeck and the neighbouring towns of Bad Schwartau and Stockelsdorf.

• Rote Grütze · Dessert · Schleswig-Holstein

  Rote Grütze, "red groats", is a sweet pudding of red berries from Schleswig-Holstein and neighbouring Denmark, where it is called rødgrød.

• Holsteiner Katenschinken · Snack · Holstein (Schleswig-Holstein)

  Holsteiner Katenschinken is a ham from Holstein in Schleswig-Holstein.

Other regions in Germany

• Traditional food of North Rhine-Westphalia: 8 dishes
• Traditional food of Berlin: 3 dishes
• Traditional food of Bavaria: 7 dishes
• Traditional food of Baden-Württemberg: 4 dishes
• Traditional food of Hamburg: 3 dishes
• Traditional food of Hesse: 5 dishes
• Traditional food of Lower Saxony: 3 dishes
• Traditional food of Mecklenburg-Western Pomerania: 3 dishes
• Traditional food of Saarland: 3 dishes
• Traditional food of Saxony: 4 dishes
• Traditional food of Thuringia: 3 dishes
• Food of Germany