Traditional food of Saxony: 4 dishes

• Eierschecke · Dessert · Saxony

  Eierschecke is a layered sheet cake from Saxony and Thuringia.

• Leipziger Allerlei · Main dish · Leipzig (Saxony)

  Leipziger Allerlei, "Leipzig all sorts", is a traditional vegetable dish named after the city of Leipzig and served either as a main course or a side.

• Leipziger Lerche · Dessert · Leipzig (Saxony)

  The Leipziger Lerche, "Leipzig lark", is a small pastry that remembers a vanished dish.

• Quarkkeulchen · Dessert · Saxony

  Quarkkäulchen, or Quarkkeulchen, are little Saxon pancakes; the name comes from the central German word Kaule, a ball, and in the Vogtland they are called Quarkkließle.

Other regions in Germany

• Traditional food of North Rhine-Westphalia: 8 dishes
• Traditional food of Berlin: 3 dishes
• Traditional food of Bavaria: 7 dishes
• Traditional food of Baden-Württemberg: 4 dishes
• Traditional food of Hamburg: 3 dishes
• Traditional food of Schleswig-Holstein: 4 dishes
• Traditional food of Hesse: 5 dishes
• Traditional food of Lower Saxony: 3 dishes
• Traditional food of Mecklenburg-Western Pomerania: 3 dishes
• Traditional food of Saarland: 3 dishes
• Traditional food of Thuringia: 3 dishes
• Food of Germany