Traditional food of Lower Saxony: 3 dishes

• Welfenspeise · Dessert · Hanover (Lower Saxony)

  Welfenspeise, Welf pudding, is a two-layered dessert from Lower Saxony.

• East Frisian tea Ostfriesentee · Drink · East Frisia (Lower Saxony)

  In East Frisia, on Germany's North Sea coast, tea is more than a drink: the Teetied, or tea time, is a central part of social life and of the regional cooking.

• Kohl und Pinkel · Main dish · Oldenburg (Lower Saxony)

  Kohl und Pinkel is the winter dish of north-west Germany: long-cooked kale served with Pinkel, a smoked, coarse grain sausage, and potatoes.

Other regions in Germany

• Traditional food of North Rhine-Westphalia: 8 dishes
• Traditional food of Berlin: 3 dishes
• Traditional food of Bavaria: 7 dishes
• Traditional food of Baden-Württemberg: 4 dishes
• Traditional food of Hamburg: 3 dishes
• Traditional food of Schleswig-Holstein: 4 dishes
• Traditional food of Hesse: 5 dishes
• Traditional food of Mecklenburg-Western Pomerania: 3 dishes
• Traditional food of Saarland: 3 dishes
• Traditional food of Saxony: 4 dishes
• Traditional food of Thuringia: 3 dishes
• Food of Germany