Traditional food of Baden-Württemberg: 4 dishes

• Maultaschen · Noodles & pasta · Swabia (Baden-Württemberg)

  Maultaschen are Swabia's big filled pasta pockets: sheets of noodle dough wrapped around a filling of sausage meat, onions and soaked bread rolls, seasoned with herbs and spices such as parsley, pepper and nutmeg.

• Käsespätzle · Noodles & pasta · Swabia (Baden-Württemberg)

  Käsespätzle is the Swabian answer to macaroni cheese.

• Black Forest gateau Schwarzwälder Kirschtorte · Dessert · Black Forest (Baden-Württemberg)

  Schwarzwälder Kirschtorte, the Black Forest gateau, is a cream cake of chocolate sponge layers flavoured with Kirschwasser, the cherry brandy of the Black Forest, filled with cherries and whipped cream and finished with chocolate shavings.

• Gaisburger Marsch · Soup & stew · Stuttgart (Baden-Württemberg)

  Gaisburger Marsch is a Swabian beef stew named after Gaisburg, now a district of Stuttgart.

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