How to pronounce Knipp

In the International Phonetic Alphabet it is /knɪp/. In plain English letters that is KNIP, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Knipp?

Knipp is a main dish of Germany. Where it comes from: Bremen. People usually eat it for breakfast and at lunch or dinner. Its main ingredients are pork and offal. It tastes savory and rich.

Where Knipp comes from

Knipp is one of 57 signature dishes of Germany on this map.

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• Brezel · Bread & pastry · Bavaria and Swabia

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• Maultaschen · Noodles & pasta · Swabia (Baden-Württemberg)

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• Käsespätzle · Noodles & pasta · Swabia (Baden-Württemberg)

  Käsespätzle is the Swabian answer to macaroni cheese.

Food of Germany

Dishes like Knipp in other countries

Same type of dish and similar main ingredients as Knipp:

• Żymlok · Main dish · Silesia, Poland

  Żymlok, also spelled żemlok or zemlok, is a traditional Silesian offal sausage.

• Vincisgrassi · Main dish · Macerata, Italy

  Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.

• Morteruelo · Main dish · Cuenca (Castile-La Mancha), Spain

  Morteruelo is a thick meat paste from the eastern highlands of Castile-La Mancha, above all the province of Cuenca, as well as eastern Guadalajara, Requena and Albacete, where it is called ajo mataero.

• Feijoada à transmontana · Main dish · Vinhais, Trás-os-Montes, Portugal

  Feijoada à transmontana is the bean stew of Trás-os-Montes, said to come from Candedo, a village in the municipality of Vinhais.