- Any taste
- Savory35
- Spicy1
- Sweet20
- Sour10
- Smoky7
- Rich10
- Fresh7
- Any ingredient
- Beef4
- Pork20
- Fish3
- Seafood1
- Egg13
- Dairy & cheese16
- Beans & tofu1
- Wheat & flour22
- Potato11
- Vegetables9
- Offal3
- Nuts & seeds4
- Any type
- Main dish19
- Soup & stew2
- Noodles & pasta2
- Bread & pastry4
- Street food4
- Dessert13
- Snack8
- Drink5
Map data: Natural Earth
How to pronounce Bremer Klaben
In the International Phonetic Alphabet it is /ˈbʁeːmɐ ˈklaːbm̩/. In plain English letters that is BRAY-mer KLAH-ben, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Bremer Klaben?
Bremer Klaben is a bread or pastry of Germany. Where it comes from: Bremen. People usually eat it on festive days and at teatime. Its main ingredients are wheat & flour. It tastes sweet.
Where Bremer Klaben comes from
Bremer Klaben is one of 57 signature dishes of Germany on this map.
- Knipp
Knipp is a grain sausage from Bremen and Lower Saxony, made from oat groats cooked with pig's head, pork belly, rind, liver and broth and seasoned with salt, allspice and pepper.
- Sauerbraten
Sauerbraten means "sour roast".
- Currywurst
Currywurst was invented in West Berlin in 1949.
- Brezel
The Brezel is a knot of dough dipped in a lye solution before baking, which gives it its deep brown, shiny skin and distinctive taste, and sprinkled with coarse salt.
- Maultaschen
Maultaschen are Swabia's big filled pasta pockets: sheets of noodle dough wrapped around a filling of sausage meat, onions and soaked bread rolls, seasoned with herbs and spices such as parsley, pepper and nutmeg.
- Käsespätzle
Käsespätzle is the Swabian answer to macaroni cheese.
Dishes like Bremer Klaben in other countries
Same type of dish and similar main ingredients as Bremer Klaben:
- Frisian sugar bread Fries suikerbrood
Fries suikerbrood, Frisian sugar bread, is a white yeast loaf baked with large lumps of sugar mixed into the dough, up to forty per cent pearl or nib sugar, together with cinnamon and sometimes ginger syrup.
- Cougnou
The cougnou, or bread of Jesus, is a sweet brioche bread shaped like the infant Jesus in swaddling clothes, baked for Saint Martin, Saint Nicholas and above all Christmas.
- Kouglof kougelhopf
The kouglof, kougelhopf or kougelhof in Alsatian, is a tall yeast cake baked in a fluted ring mould with a hole in the middle.
- Birnbrot Bündner Birnbrot
Birnbrot, pear bread, is a traditional bake of the Swiss Alps and foothills with a filling of dried pears.