- Any taste
- Savory35
- Spicy1
- Sweet20
- Sour10
- Smoky7
- Rich10
- Fresh7
- Any ingredient
- Beef4
- Pork20
- Fish3
- Seafood1
- Egg13
- Dairy & cheese16
- Beans & tofu1
- Wheat & flour22
- Potato11
- Vegetables9
- Offal3
- Nuts & seeds4
- Any type
- Main dish19
- Soup & stew2
- Noodles & pasta2
- Bread & pastry4
- Street food4
- Dessert13
- Snack8
- Drink5
Map data: Natural Earth
How to pronounce Plinse
In the International Phonetic Alphabet it is /ˈplɪnzə/. In plain English letters that is PLIN-zuh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Plinse?
Plinse is a dessert of Germany. Where it comes from: Lusatia (Brandenburg). People usually eat it at lunch or dinner and at teatime. Its main ingredients are wheat & flour, egg and dairy & cheese. It tastes sweet.
Where Plinse comes from
Plinse is one of 57 signature dishes of Germany on this map.
- Spreewald gherkins Spreewälder Gurken
Spreewälder Gurken are pickled cucumbers from the Spreewald, the river and canal landscape of the Spree in Brandenburg.
- Sauerbraten
Sauerbraten means "sour roast".
- Currywurst
Currywurst was invented in West Berlin in 1949.
- Brezel
The Brezel is a knot of dough dipped in a lye solution before baking, which gives it its deep brown, shiny skin and distinctive taste, and sprinkled with coarse salt.
- Maultaschen
Maultaschen are Swabia's big filled pasta pockets: sheets of noodle dough wrapped around a filling of sausage meat, onions and soaked bread rolls, seasoned with herbs and spices such as parsley, pepper and nutmeg.
- Käsespätzle
Käsespätzle is the Swabian answer to macaroni cheese.
Dishes like Plinse in other countries
Same type of dish and similar main ingredients as Plinse:
- Wuzetka
Wuzetka is a Warsaw cake: two layers of cocoa sponge filled with jam and whipped cream, covered with chocolate icing and topped with a swirl of cream.
- Æbleskiver
Æbleskiver are round Danish pancake puffs, made from pancake batter baked in a special æbleskive pan that gives them their round shape.
- Kaiserschmarrn
Kaiserschmarrn, "emperor's mess", is a thick, fluffy pancake torn into pieces in the pan, caramelised with sugar and butter, often with raisins, dusted with icing sugar and served with plum compote or apple sauce.
- Dobos torte Dobos torta
Dobos torte is a Hungarian sponge cake layered with chocolate buttercream and topped with a hard sheet of caramel.