- Any taste
- Savory35
- Spicy1
- Sweet20
- Sour10
- Smoky7
- Rich10
- Fresh7
- Any ingredient
- Beef4
- Pork20
- Fish3
- Seafood1
- Egg13
- Dairy & cheese16
- Beans & tofu1
- Wheat & flour22
- Potato11
- Vegetables9
- Offal3
- Nuts & seeds4
- Any type
- Main dish19
- Soup & stew2
- Noodles & pasta2
- Bread & pastry4
- Street food4
- Dessert13
- Snack8
- Drink5
Map data: Natural Earth
How to pronounce Spreewald gherkins
Spreewald gherkins is written Spreewälder Gurken where it comes from. In the International Phonetic Alphabet it is /ˈʃpʁeːvɛldɐ ˈɡʊʁkn̩/. In plain English letters that is SHPRAY-vel-der GOOR-ken, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Spreewald gherkins?
Spreewald gherkins is a snack of Germany. Where it comes from: Spreewald (Brandenburg). People usually eat it as a snack. Its main ingredients are vegetables. It tastes sour and fresh.
Where Spreewald gherkins comes from
Spreewald gherkins is one of 57 signature dishes of Germany on this map.
- Plinse
A Plinse is the pancake of eastern central Germany: a round, pan-sized batter cake of eggs, salt, milk and flour, fried golden brown on both sides.
- Sauerbraten
Sauerbraten means "sour roast".
- Currywurst
Currywurst was invented in West Berlin in 1949.
- Brezel
The Brezel is a knot of dough dipped in a lye solution before baking, which gives it its deep brown, shiny skin and distinctive taste, and sprinkled with coarse salt.
- Maultaschen
Maultaschen are Swabia's big filled pasta pockets: sheets of noodle dough wrapped around a filling of sausage meat, onions and soaked bread rolls, seasoned with herbs and spices such as parsley, pepper and nutmeg.
- Käsespätzle
Käsespätzle is the Swabian answer to macaroni cheese.
Dishes like Spreewald gherkins in other countries
Same type of dish and similar main ingredients as Spreewald gherkins:
- Sarde in saor
Sarde in saor are fried sardines layered with onions slowly cooked in vinegar, with pine nuts and raisins, and left to rest for a day or more.
- Dijon mustard moutarde de Dijon
Dijon mustard is the strong, smooth mustard named after the city of Dijon in Burgundy, which was the centre of French mustard making from the late Middle Ages and was given exclusive rights to it in the seventeenth century.
- Futog cabbage футошки купус
Futoški kupus, Futog cabbage, is a traditional, native variety of white cabbage grown in Futog in Vojvodina, and one of the best-known farm products of southern Bačka.
- Shopska salad шопска салата
Shopska salad is chopped tomatoes, cucumbers, onion and roasted or raw peppers, dressed with oil and vinegar and covered with a thick layer of grated white brined cheese, sirene.