- Any taste
- Savory35
- Spicy1
- Sweet20
- Sour10
- Smoky7
- Rich10
- Fresh7
- Any ingredient
- Beef4
- Pork20
- Fish3
- Seafood1
- Egg13
- Dairy & cheese16
- Beans & tofu1
- Wheat & flour22
- Potato11
- Vegetables9
- Offal3
- Nuts & seeds4
- Any type
- Main dish19
- Soup & stew2
- Noodles & pasta2
- Bread & pastry4
- Street food4
- Dessert13
- Snack8
- Drink5
Map data: Natural Earth
How to pronounce Berliner Weisse
Berliner Weisse is written Berliner Weiße where it comes from. In the International Phonetic Alphabet it is /bɛʁˌliːnɐ ˈvaɪ̯sə/. In plain English letters that is bair-LEE-ner VICE-uh, with the stress on the syllable in capitals. The recording above is by Jeuwre, a native speaker, shared on Wikimedia Commons.
What is Berliner Weisse?
Berliner Weisse is a drink of Germany. Where it comes from: Berlin. People usually eat it at teatime. Its main ingredients are wheat & flour. It tastes sour and fresh.
Where Berliner Weisse comes from
Berliner Weisse is one of 57 signature dishes of Germany on this map. See all dishes from Berlin.
- Currywurst
Currywurst was invented in West Berlin in 1949.
- Berliner Berliner Pfannkuchen
The Berliner is a German jam doughnut with no hole: a fist-sized ball of sweet yeast dough fried floating in fat, filled with jam and usually dusted with sugar or glazed.
- Sauerbraten
Sauerbraten means "sour roast".
- Brezel
The Brezel is a knot of dough dipped in a lye solution before baking, which gives it its deep brown, shiny skin and distinctive taste, and sprinkled with coarse salt.
- Maultaschen
Maultaschen are Swabia's big filled pasta pockets: sheets of noodle dough wrapped around a filling of sausage meat, onions and soaked bread rolls, seasoned with herbs and spices such as parsley, pepper and nutmeg.
- Käsespätzle
Käsespätzle is the Swabian answer to macaroni cheese.
Dishes like Berliner Weisse in other countries
Same type of dish and similar main ingredients as Berliner Weisse:
- Kriek
Kriek is a Belgian beer made by putting sour Morello cherries, stones and all, into lambic, the spontaneously fermented beer of Brussels and its surroundings, and leaving them for several months while the fruit sugar ferments.
- Jenever
Jenever is the juniper-flavoured spirit of the Netherlands and Belgium and the ancestor of English gin, which took its name.
- Istrian supa istarska supa
Istarska supa, Istrian soup, is not a soup in the usual sense but a warm wine drink with toasted bread, and one of the most recognisable elements of Istrian cooking.