Traditional food of Berlin: 3 dishes

• Currywurst · Street food · Berlin

  Currywurst was invented in West Berlin in 1949.

• Berliner Berliner Pfannkuchen · Dessert · Berlin

  The Berliner is a German jam doughnut with no hole: a fist-sized ball of sweet yeast dough fried floating in fat, filled with jam and usually dusted with sugar or glazed.

• Berliner Weisse Berliner Weiße · Drink · Berlin

  Berliner Weisse, "Berlin white", is a cloudy, sour wheat beer of about 3.5 percent alcohol.

Other regions in Germany

• Traditional food of North Rhine-Westphalia: 8 dishes
• Traditional food of Bavaria: 7 dishes
• Traditional food of Baden-Württemberg: 4 dishes
• Traditional food of Hamburg: 3 dishes
• Traditional food of Schleswig-Holstein: 4 dishes
• Traditional food of Hesse: 5 dishes
• Traditional food of Lower Saxony: 3 dishes
• Traditional food of Mecklenburg-Western Pomerania: 3 dishes
• Traditional food of Saarland: 3 dishes
• Traditional food of Saxony: 4 dishes
• Traditional food of Thuringia: 3 dishes
• Food of Germany