- Any taste
- Savory35
- Spicy1
- Sweet20
- Sour10
- Smoky7
- Rich10
- Fresh7
- Any ingredient
- Beef4
- Pork20
- Fish3
- Seafood1
- Egg13
- Dairy & cheese16
- Beans & tofu1
- Wheat & flour22
- Potato11
- Vegetables9
- Offal3
- Nuts & seeds4
- Any type
- Main dish19
- Soup & stew2
- Noodles & pasta2
- Bread & pastry4
- Street food4
- Dessert13
- Snack8
- Drink5
Map data: Natural Earth
How to pronounce Prinzregententorte
In the International Phonetic Alphabet it is /ˈpʁɪntsʁeˌɡɛntn̩ˌtɔʁtə/. In plain English letters that is PRINTS-ray-GEN-ten-tor-tuh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Prinzregententorte?
Prinzregententorte is a dessert of Germany. Where it comes from: Munich (Bavaria). People usually eat it at teatime and on festive days. Its main ingredients are wheat & flour, egg and dairy & cheese. It tastes sweet and rich.
Where Prinzregententorte comes from
Prinzregententorte is one of 57 signature dishes of Germany on this map. See all dishes from Bavaria.
- Brezel
The Brezel is a knot of dough dipped in a lye solution before baking, which gives it its deep brown, shiny skin and distinctive taste, and sprinkled with coarse salt.
- Weisswurst Weißwurst
Weißwurst, "white sausage", is the classic Bavarian sausage of finely minced veal and pork back fat, seasoned with parsley, lemon, mace, onion, ginger and cardamom.
- Schweinshaxe
Schweinshaxe, the roasted pork knuckle, is one of the best-loved dishes of Bavaria, where it is called Schweinshaxn or Sauhaxn.
- Obatzda
Obatzda is the Bavarian cheese spread of the beer garden.
- Leberkäse
Leberkäse, Leberkäs in Bavarian, means "liver cheese", but as a rule it contains no cheese.
- Nürnberger Lebkuchen
Lebkuchen are honey-sweetened spice cakes and cookies, close cousins of gingerbread, that have become part of Germany's Christmas traditions.
Dishes like Prinzregententorte in other countries
Same type of dish and similar main ingredients as Prinzregententorte:
- Samobor kremšnita samoborska kremšnita
Samoborska kremšnita is the custard slice of Samobor, a small town west of Zagreb, and it is counted among the best-known kremšnitas in Croatia.
- Somlói galuska
Somlói galuska is one of the best-known Hungarian desserts: pieces of sponge cake served with chocolate sauce and whipped cream.
- Bossche bol
A Bossche bol is a choux pastry ball about twelve centimetres across, filled with whipped cream and dipped in dark chocolate, from the city of 's-Hertogenbosch, or Den Bosch, in North Brabant, where it is simply called a chocoladebol.
- Mattentaart Geraardsbergse mattentaart
Mattentaart is a tart from Geraardsbergen in East Flanders: puff pastry above and below a filling of matten, curds made from whole milk and buttermilk, mixed with eggs, sugar and almonds.