- Any taste
- Savory14
- Spicy1
- Sweet14
- Sour1
- Smoky1
- Rich8
- Fresh3
- Any ingredient
- Beef6
- Pork4
- Fish2
- Egg1
- Dairy & cheese8
- Beans & tofu1
- Wheat & flour15
- Potato3
- Vegetables2
- Offal1
- Nuts & seeds1
- Any type
- Main dish5
- Soup & stew1
- Bread & pastry1
- Street food3
- Dessert10
- Snack8
- Drink2
Map data: Natural Earth
How to pronounce Bossche bol
In the International Phonetic Alphabet it is /ˌbɔsə ˈbɔl/. In plain English letters that is boss-uh BOL, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Bossche bol?
Bossche bol is a dessert of the Netherlands. Where it comes from: North Brabant. People usually eat it at teatime. Its main ingredients are dairy & cheese, egg and wheat & flour. It tastes sweet and rich.
Where Bossche bol comes from
Bossche bol is one of 30 signature dishes of the Netherlands on this map.
- Brabant sausage roll Brabants worstenbroodje
The Brabants worstenbroodje is a savoury roll from the province of North Brabant: a sausage of minced beef, lightly spiced, wrapped in soft white bread dough and baked, about fifteen centimetres long.
- Stroopwafel
A stroopwafel is two thin, crisp waffles pressed together with a layer of warm caramel syrup, the stroop.
- Hollandse Nieuwe Hollandse nieuwe haring
Hollandse Nieuwe is the first herring of the season, caught in the North Sea in late spring when the fish are fat before spawning.
- Stamppot
Stamppot means "mash pot": potatoes boiled and mashed together with one or more vegetables, such as kale (boerenkool), sauerkraut (zuurkool), endive or carrots and onions (hutspot).
- Groninger koek
Groninger koek, in the local dialect Grunneger kouk, is a spiced loaf cake from the province of Groningen in the far north-east of the Netherlands.
- Frisian sugar bread Fries suikerbrood
Fries suikerbrood, Frisian sugar bread, is a white yeast loaf baked with large lumps of sugar mixed into the dough, up to forty per cent pearl or nib sugar, together with cinnamon and sometimes ginger syrup.
Dishes like Bossche bol in other countries
Same type of dish and similar main ingredients as Bossche bol:
- Mattentaart Geraardsbergse mattentaart
Mattentaart is a tart from Geraardsbergen in East Flanders: puff pastry above and below a filling of matten, curds made from whole milk and buttermilk, mixed with eggs, sugar and almonds.
- Frankfurter Kranz
The Frankfurter Kranz is a ring-shaped buttercream cake from Frankfurt.
- Paris-Brest
The Paris-Brest is a ring-shaped cake made to honour the Paris–Brest–Paris bicycle race, and its round form is meant to look like a bicycle wheel.
- Southern Jutland coffee table Sønderjysk kaffebord
The Sønderjysk kaffebord, the Southern Jutland coffee table, is a tradition that opens with seven kinds of soft baked goods, continues with a couple of layer cakes and ends with at least seven kinds of biscuits.