- Any taste
- Savory52
- Spicy3
- Sweet16
- Sour4
- Smoky2
- Rich35
- Fresh8
- Any ingredient
- Beef6
- Pork17
- Lamb1
- Chicken2
- Duck3
- Fish9
- Seafood1
- Egg19
- Dairy & cheese38
- Beans & tofu4
- Rice1
- Wheat & flour29
- Potato8
- Vegetables18
- Offal2
- Nuts & seeds4
- Any type
- Main dish31
- Soup & stew4
- Bread & pastry3
- Street food5
- Dessert14
- Snack14
- Drink2
Map data: Natural Earth
How to pronounce Paris-Brest
In the International Phonetic Alphabet it is /paʁi bʁɛst/. In plain English letters that is pah-REE BREST, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Paris-Brest?
Paris-Brest is a dessert of France. Where it comes from: Paris. People usually eat it at teatime. Its main ingredients are wheat & flour, egg, nuts & seeds and dairy & cheese. It tastes sweet and rich.
Where Paris-Brest comes from
Paris-Brest is one of 73 signature dishes of France on this map. See all dishes from Île-de-France.
- Croissant
The croissant's ancestor is the Austrian kipferl, a crescent-shaped bread.
- Baguette
The baguette is the long, thin loaf that has become the everyday bread of France, and it is sometimes still called baguette de Paris.
- Jambon-beurre
The jambon-beurre, "ham-butter", is the classic Paris sandwich, also simply called a parisien.
- Croque-monsieur
The croque-monsieur is a hot ham and cheese sandwich from the cooking of Paris.
- Bouillabaisse
Bouillabaisse began as the meal of Marseille's fishermen, who cooked the bony rockfish they could not sell in a pot of sea water on the beach.
- Coq au vin
Coq au vin is a rooster or chicken braised slowly in red wine, traditionally from Burgundy, with lardons, small onions, mushrooms, garlic and herbs, and the sauce sometimes thickened with the bird's blood.
Dishes like Paris-Brest in other countries
Same type of dish and similar main ingredients as Paris-Brest:
- Mattentaart Geraardsbergse mattentaart
Mattentaart is a tart from Geraardsbergen in East Flanders: puff pastry above and below a filling of matten, curds made from whole milk and buttermilk, mixed with eggs, sugar and almonds.
- Frankfurter Kranz
The Frankfurter Kranz is a ring-shaped buttercream cake from Frankfurt.
- Somlói galuska
Somlói galuska is one of the best-known Hungarian desserts: pieces of sponge cake served with chocolate sauce and whipped cream.
- Princess cake Prinsesstårta
Princess cake is a traditional Swedish layer cake of airy sponge, vanilla custard and a thick dome of whipped cream, covered in a smooth sheet of marzipan.